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Breakfast Sweet Potato Recipe

Breakfast Sweet Potato Recipe
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★★★★★

5 from 14 reviews

This Breakfast Sweet Potato recipe is a hearty and delicious way to start your day. Baked sweet potatoes are hollowed out and filled with a savory mixture of bacon, butter, shredded cheddar cheese, and topped with a perfectly cooked egg. Finished with a sprinkle of fresh scallions, this dish combines sweet, savory, and creamy textures for a satisfying breakfast that’s both comforting and nutritious.

Ingredients

Scale

Main Ingredients

  • 3 large sweet potatoes, for baking
  • ½ cup bacon, cooked and crumbled
  • 2 tablespoons unsalted butter
  • ¼ cup shredded white cheddar cheese
  • 6 large eggs
  • ¼ teaspoon black pepper
  • ½ teaspoon salt
  • Scallion, minced (for topping, optional)
  • Canola oil (for coating the sweet potatoes)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the sweet potatoes.
  2. Prepare Sweet Potatoes: Prick each sweet potato a few times on each side using a fork to create vents for steam to escape during baking. Then, coat each potato evenly with canola oil and sprinkle with salt for flavor and crispiness of the skin.
  3. Bake Sweet Potatoes: Place the sweet potatoes on a baking sheet and bake for 60 to 90 minutes, or until the potatoes are fork-tender and soft inside.
  4. Hollow Out Potatoes: Using a sharp knife, cut each sweet potato in half lengthwise. Carefully scoop out the flesh from each half into a large mixing bowl, being careful not to tear the skins, which will be used as shells later.
  5. Prepare Filling: To the bowl with sweet potato flesh, add the cooked and crumbled bacon, unsalted butter, and shredded white cheddar cheese. Mix the ingredients thoroughly until well combined.
  6. Fill Potato Skins: Lay the hollowed-out sweet potato skins on a baking sheet. Spoon the mixture back into the shells evenly, pressing gently to fill them completely. Make a small well in the center of each filled potato half for the eggs.
  7. Add Eggs and Season: Crack one raw egg into each potato well. Season each with a pinch of salt and black pepper to taste.
  8. Bake Again: Place the baking sheet in the oven and bake for an additional 15 to 20 minutes, or until the eggs are set and the filling is heated through.
  9. Garnish and Serve: Remove the potatoes from the oven and sprinkle with minced scallions for a fresh, bright finish. Serve warm and enjoy your nutritious breakfast!

Notes

  • You can substitute bacon with turkey bacon or a vegetarian alternative for dietary preferences.
  • Use sharp cheddar or your favorite cheese for variation in taste and texture.
  • For a spicier kick, add a pinch of chili powder or paprika to the filling mixture.
  • If you prefer, cook the eggs before adding them on top for a fully cooked texture.
  • Leftover sweet potato flesh can be saved and used in other recipes such as mashed sweet potatoes or soups.

Nutrition

Keywords: Breakfast Sweet Potato, baked sweet potato, savory breakfast, bacon and egg, healthy breakfast, easy breakfast recipe

Find it online: https://hannahdelgado.com/breakfast-sweet-potato-recipe/