Broccoli with Garlic Sauce and Bacon Recipe

Introduction

Broccoli with Garlic Sauce and Bacon is a flavorful, quick dish that combines tender broccoli with a savory garlic sauce and crispy bacon. It’s perfect for a satisfying side or a light main that packs a punch in every bite.

Ingredients

• 1 broccoli (cut into small pieces)
• 2 strips bacon (cut into small pieces, adjust to your liking)
• 3 tablespoons oil
• 4-5 cloves garlic (finely chopped)
• 1/2 tablespoon soy sauce
• 1 teaspoon oyster sauce
• 1/2 tablespoon cornstarch
• 1/3 cup water

Instructions

1. Step 1: Bring a pot of water to a boil with a pinch of salt and a splash of olive oil. Add the broccoli pieces and boil for 3-5 minutes until tender-crisp. Drain thoroughly.
2. Step 2: Heat oil in a frying pan and cook the bacon pieces until they are crisp and golden brown. Remove and set aside.
3. Step 3: In the same pan with the remaining oil, add the finely chopped garlic and fry until golden brown and fragrant.
4. Step 4: While frying garlic, mix soy sauce, oyster sauce, cornstarch, and water in a bowl until smooth.
5. Step 5: Pour the sauce mixture into the pan with garlic and stir for about 10 seconds until it thickens slightly.
6. Step 6: Add the drained broccoli to the pan and toss well to coat with the garlic sauce. Then add the crispy bacon pieces and stir gently to combine.
7. Step 7: Serve immediately and enjoy this savory, garlicky dish.

Tips & Variations

• Chop broccoli into smaller pieces for quicker cooking and better sauce coverage.
• Use prosciutto instead of bacon for a more delicate, upscale flavor.
• If oyster sauce is unavailable, substitute with an equal amount of soy sauce.
• Thoroughly drain broccoli to prevent a watery sauce.
• Add chili flakes for a spicy kick or a pinch of sugar for a touch of sweetness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat to preserve the texture of the broccoli and bacon. Avoid microwaving for best flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli for this recipe?

Yes, you can use frozen broccoli, but be sure to thaw and drain it well before cooking to avoid excess water diluting the sauce.

Is this dish suitable for a low-sodium diet?

Bacon and soy sauce add saltiness, so consider using low-sodium soy sauce and less bacon or rinsing bacon before cooking to reduce salt content.

Broccoli with Garlic Sauce and Bacon Recipe

Print Recipe

★★★★★

4.5 from 70 reviews

This Broccoli with Garlic Sauce & Bacon recipe offers a delicious, savory side dish combining crisp-tender broccoli with a rich garlic-infused sauce and smoky bacon. Perfect for a quick yet flavorful addition to your meals, the dish balances fresh vegetables with the deep umami flavors of soy and oyster sauces, enriched by the crispy texture of bacon.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2–3 servings 1x
• Category: Side Dish
• Method: Frying
• Cuisine: Chinese

Ingredients

Scale 1x2x3x

Vegetables

• 1 broccoli (cut into small pieces)

Meat

• 2 strips bacon (cut into small pieces, adjust to taste)

Sauce & Seasoning

• 3 tablespoons oil (for frying)
• 4–5 cloves garlic (finely chopped)
• 1/2 tablespoon soy sauce
• 1 teaspoon oyster sauce
• 1/2 tablespoon cornstarch
• 1/3 cup water

Instructions

1. Boiling Broccoli: Bring a pot of water to a boil with a pinch of salt and a splash of olive oil. Add the broccoli pieces and boil for 3-5 minutes until just tender yet still crisp. Drain thoroughly to prevent excess water in the sauce.
2. Frying Bacon: Heat some oil in a frying pan and add the bacon pieces. Cook until they become crisp and golden brown. Remove and set aside, leaving some oil in the pan for the garlic.
3. Preparing Garlic Sauce: Add the finely chopped garlic to the remaining oil in the pan. Fry the garlic until it turns golden brown and fragrant. Meanwhile, in a small bowl, combine the soy sauce, oyster sauce, cornstarch, and water, stirring well to dissolve the cornstarch.
4. Cooking the Sauce: Pour the prepared sauce mixture into the frying pan with the garlic. Stir constantly for about 10 seconds until the sauce starts thickening and becomes glossy.
5. Combining Ingredients: Add the boiled broccoli to the pan and toss thoroughly to coat all pieces evenly with the garlic sauce. Return the crispy bacon pieces to the pan and mix gently to combine everything. Serve immediately for best taste and texture.

Notes

• Chop broccoli into smaller pieces to reduce cooking time and ensure even sauce coating.
• Finely chop garlic to maximize flavor infusion in the sauce; you can prepare fried garlic in batches to save time.
• Use smoky bacon for the best flavor; prosciutto is a more premium alternative but costlier.
• Avoid frying the bacon and garlic together as bacon releases water that can affect the crispiness and garlic frying.
• Oyster sauce enhances umami and is a popular MSG substitute; if unavailable, double the soy sauce.
• Stir the cornstarch-based sauce thoroughly before adding to prevent lumps and ensure even thickening.
• Adjust soy sauce quantity if increasing bacon amount to control saltiness.
• Drain broccoli well after boiling to prevent watery sauce.
• Optional enhancements: add chili flakes for spice or a pinch of sugar for sweetness.

Keywords: Broccoli with garlic sauce, bacon broccoli stir fry, garlic broccoli side dish, Chinese broccoli recipe, savory broccoli with bacon