Brownie Batter Puppy Chow Recipe

Introduction

Brownie Batter Puppy Chow is a deliciously chocolaty snack that combines crunchy cereal with rich chocolate and a dusting of cocoa and sugar. It’s easy to make and perfect for satisfying your sweet tooth with a fun twist on a classic treat.

Ingredients

• 1 12.8-oz box (362g) Chocolate Chex® cereal
• ½ cup (100g) firmly packed light brown sugar
• ⅓ cup (67g) granulated sugar
• ⅓ cup (32g) Dutch processed or unsweetened cocoa powder
• 8 ounces (227g) dark or semi-sweet chocolate, chopped
• ⅔ cup (126g) chocolate sprinkles (optional)
• ¼ cup (30g) powdered sugar

Instructions

1. Step 1: Pour the chocolate cereal into a large bowl and set aside.
2. Step 2: In a small bowl, whisk together the brown sugar, granulated sugar, and cocoa powder until well combined. Set aside.
3. Step 3: Place the chopped chocolate in a small microwave-safe bowl. Heat in the microwave on HIGH for 20 seconds, stir, then continue heating in 20-second increments until completely melted and smooth.
4. Step 4: Immediately pour the melted chocolate over the cereal and gently stir to coat evenly.
5. Step 5: Transfer the coated cereal into a large zip-top bag or container with a tight lid. Add the chocolate sprinkles, then shake until they are evenly dispersed.
6. Step 6: Add the sugar and cocoa mixture to the bag and shake again until the cereal is well coated.
7. Step 7: Add the powdered sugar and shake one last time until the cereal is fully coated with a light powdery finish.
8. Step 8: Spread the mixture onto a baking sheet lined with foil or parchment paper and allow it to cool completely. Discard any excess powder that settles at the bottom.

Tips & Variations

• If you can’t find chocolate-flavored Chex cereal, substitute with 8 cups of regular Rice Chex or another crisp rice cereal.
• Use Dutch processed cocoa powder for a milder, less bitter chocolate flavor, or unsweetened cocoa powder for a richer intensity.
• For added texture, try mixing in chopped nuts or mini marshmallows after coating with chocolate.

Storage

Store Brownie Batter Puppy Chow in an airtight container at room temperature for up to one week. This snack keeps well but is best enjoyed fresh for maximum crunch. No reheating is necessary—just serve and enjoy!

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular Rice Chex instead of Chocolate Chex cereal?

Yes, you can substitute regular Rice Chex or any crisp rice cereal if chocolate-flavored Chex is unavailable. The chocolate coating will still deliver plenty of flavor.

What type of chocolate works best for melting?

Dark or semi-sweet chocolate works best because it melts smoothly and balances the sweetness of the puppy chow. Avoid chocolates with fillers or coatings for best results.

Brownie Batter Puppy Chow Recipe

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4.4 from 58 reviews

Brownie Batter Puppy Chow is a sweet, chocolatey snack mix made from Chocolate Chex cereal coated in a rich blend of melted dark chocolate, cocoa, and sugars. This no-bake treat is perfect for satisfying your chocolate cravings and makes a fun, crunchy dessert or party snack. It’s easy to prepare and combines the fudgy flavor of brownie batter with a crispy cereal base.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: Approximately 8 cups 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American

Ingredients

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Cereal

• 1 12.8-oz box (362g) Chocolate Chex® cereal

Chocolate Coating

• ½ cup (100g) firmly packed light brown sugar
• ⅓ cup (67g) granulated sugar
• ⅓ cup (32g) Dutch processed or unsweetened cocoa powder
• 8 ounces (227g) dark or semi-sweet chocolate, chopped
• ⅔ cup (126g) chocolate sprinkles (optional)
• ¼ cup (30g) powdered sugar

Instructions

1. Prepare the Cereal: Pour the Chocolate Chex® cereal into a large bowl and set it aside, ensuring it remains unbroken for the best texture.
2. Mix Dry Ingredients: In a separate small bowl, whisk together the light brown sugar, granulated sugar, and cocoa powder until well combined and smooth.
3. Melt the Chocolate: Place the chopped dark or semi-sweet chocolate into a microwave-safe bowl. Microwave on HIGH for 20 seconds, then stir. Continue heating in 20-second increments, stirring after each, until the chocolate is fully melted and smooth.
4. Combine Chocolate with Cereal: Immediately pour the melted chocolate over the cereal in the large bowl. Gently stir with a spatula or spoon to coat all the cereal pieces evenly without breaking them.
5. Add Sprinkles: Transfer the chocolate-coated cereal to a large zip-top bag or airtight container. Add the chocolate sprinkles, then seal and shake gently until the sprinkles are evenly distributed throughout the mix.
6. Coat with Sugar and Cocoa: Add the sugar and cocoa powder mixture to the bag or container. Seal and shake thoroughly to coat all the cereal pieces with the dry mixture evenly.
7. Add Powdered Sugar: Finally, add the powdered sugar to the mix, seal, and shake one last time until everything is evenly coated.
8. Cool and Store: Spread the coated puppy chow onto a baking sheet lined with foil or parchment paper to cool and set. Once cooled, discard any excess powder and store the puppy chow in an airtight container at room temperature for up to one week.

Notes

• If Chocolate Chex® cereal is unavailable, substitute with 8 cups of regular Rice Chex® or another crisp rice cereal.
• You can use either Dutch-processed or traditional unsweetened cocoa powder. Dutch-processed cocoa has a milder, less bitter flavor.
• Store the puppy chow in an airtight container to maintain freshness and crispness.
• This recipe requires no baking and uses melting chocolate to achieve the brownie batter flavor.

Keywords: Brownie Batter Puppy Chow, Chocolate Chex Puppy Chow, Puppy Chow Snack, No Bake Chocolate Snack, Chocolate Cereal Snack Mix