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Brownie Cheesecake Recipe

Brownie Cheesecake Recipe
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★★★★★

5.2 from 28 reviews

This Brownie Cheesecake recipe combines rich, fudgy brownie layers with a smooth, creamy cheesecake topping, creating a decadent dessert that is perfect for any occasion. With a luscious chocolate base and a velvety cheesecake finish, it’s a delightful treat that balances sweetness and texture beautifully.

Ingredients

Scale

Brownie Layer

  • 1/2 cup unsalted butter
  • 4 oz dark chocolate
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup plain flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 tsp salt

Cheesecake Layer

  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/4 cup sour cream
  • 1 tbsp plain flour
  • 1/4 cup heavy cream

Instructions

  1. Preheat the oven: Begin by preheating your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking both the brownie and cheesecake layers.
  2. Make the brownie layer: Melt the unsalted butter and dark chocolate together until smooth and fully combined. In a separate bowl, whisk the eggs with both granulated and brown sugars. Gradually add the melted chocolate mixture to the eggs and sugar, blending well. Sift in the plain flour, unsweetened cocoa powder, and salt, stirring gently to form a smooth batter. Pour the batter into a prepared cake tin and bake for 15-20 minutes until the edges are set but the center is slightly soft.
  3. Prepare the cheesecake layer: While the brownie layer bakes, beat the softened cream cheese and granulated sugar together until creamy and smooth. Add the vanilla extract, sour cream, plain flour, and heavy cream, and continue beating until the mixture is perfectly smooth and lump-free.
  4. Assemble and bake: Remove the brownie layer from the oven once partially baked. Pour the cheesecake mixture evenly over the warm brownie base, then return the pan to the oven. Bake for an additional 30-35 minutes, or until the cheesecake layer is set but still has moist crumbs on a toothpick inserted in the center.
  5. Chill and serve: Allow the cheesecake to cool completely at room temperature before transferring to the refrigerator. Chill for at least 4 hours or overnight to fully set and develop flavor. Slice into squares and serve chilled for the best texture and taste.

Notes

  • Use high-quality dark chocolate for a richer flavor in the brownie layer.
  • Make sure the cream cheese is fully softened for a smoother cheesecake texture.
  • Avoid overbaking the brownie layer to keep it fudgy under the cheesecake.
  • Chilling overnight enhances the flavors and texture of the cheesecake.
  • You can add chocolate chips or nuts to the brownie layer for extra texture if desired.

Nutrition

Keywords: brownie cheesecake, chocolate cheesecake, dessert recipe, chocolate dessert, creamy cheesecake, fudgy brownie

Find it online: https://hannahdelgado.com/brownie-cheesecake-recipe/