Brownie Sundae Recipe
Introduction
Brownie Sundaes are a delightful treat combining warm, fudgy brownies with cold, creamy ice cream and rich hot fudge. This easy dessert is perfect for satisfying any sweet tooth and can be customized with your favorite toppings.
Ingredients
- 4 fudgy brownies (store-bought or homemade)
- 4 cups vanilla or chocolate ice cream
- 1 cup hot fudge sauce
- Whipped cream
- Chopped nuts (optional)
- Chocolate shavings or sprinkles (optional)
Instructions
- Step 1: Place one brownie in each bowl or sundae glass. Warm the brownies slightly if desired for a better contrast with the ice cream.
- Step 2: Top each brownie with a generous scoop of ice cream.
- Step 3: Warm the hot fudge sauce until smooth and pour it over the ice cream.
- Step 4: Garnish with whipped cream, chopped nuts, chocolate shavings, or sprinkles to your liking.
- Step 5: Serve immediately and enjoy the combination of warm brownie and cold ice cream.
Tips & Variations
- Warm brownies just before assembling to enhance the contrast between warm and cold.
- Try different ice cream flavors like chocolate, coffee, or mint for variety.
- Add a cherry on top for a classic diner-style finish.
- Use leftover brownies to make quick and delicious sundaes.
Storage
Store leftover brownies in an airtight container at room temperature for up to 3 days or in the freezer for longer storage. Prepare the sundae just before serving for the best texture. Leftover assembled sundaes are not recommended for storage as ice cream will melt and brownies will lose their texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use any type of brownie for this sundae?
Yes, any fudgy brownie works well, whether homemade or store-bought. The key is to have a moist and rich brownie to complement the ice cream.
What are some good ice cream alternatives for this recipe?
Vanilla is classic, but chocolate, coffee, mint, or even salted caramel ice cream make excellent alternatives that pair nicely with hot fudge sauce.
PrintBrownie Sundae Recipe
Indulge in a classic Brownie Sundae featuring fudgy brownies topped with creamy ice cream, drizzled with warm hot fudge sauce, and finished with whipped cream and optional nuts or chocolate sprinkles. This easy no-bake dessert is perfect for satisfying your sweet tooth with a delightful contrast of warm and cold textures.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Brownie Sundae Ingredients
- 4 fudgy brownies (store-bought or homemade)
- 4 cups vanilla or chocolate ice cream
- 1 cup hot fudge sauce
- Whipped cream, for topping
- Chopped nuts (optional)
- Chocolate shavings or sprinkles (optional)
Instructions
- Prepare the brownies: Place one brownie in each serving bowl or sundae glass. If desired, warm the brownies slightly in the microwave or oven to enhance the contrast with the cold ice cream.
- Add the ice cream: Top each brownie with a generous scoop of your chosen ice cream flavor, such as vanilla or chocolate.
- Drizzle hot fudge sauce: Warm the hot fudge sauce gently until pourable, then drizzle it generously over the ice cream.
- Garnish the sundae: Finish with a dollop of whipped cream, and sprinkle chopped nuts, chocolate shavings, or sprinkles if desired for added texture and decoration.
- Serve immediately: Enjoy the sundaes while the brownie is warm and the ice cream remains cold for the ultimate dessert experience.
Notes
- Warm brownies just before assembling to maximize the warm and cold contrast.
- Vanilla ice cream is traditional, but chocolate, coffee, or mint flavors make excellent variations.
- Add a cherry on top for a classic diner-style presentation.
- Great way to use leftover brownies and turn them into a delicious dessert.
Keywords: brownie sundae, ice cream sundae, hot fudge, easy dessert, brownie dessert, classic sundae
