Brownie Sundae Recipe
Indulge in a classic Brownie Sundae featuring fudgy brownies topped with creamy ice cream, drizzled with warm hot fudge sauce, and finished with whipped cream and optional nuts or chocolate sprinkles. This easy no-bake dessert is perfect for satisfying your sweet tooth with a delightful contrast of warm and cold textures.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Brownie Sundae Ingredients
- 4 fudgy brownies (store-bought or homemade)
- 4 cups vanilla or chocolate ice cream
- 1 cup hot fudge sauce
- Whipped cream, for topping
- Chopped nuts (optional)
- Chocolate shavings or sprinkles (optional)
Instructions
- Prepare the brownies: Place one brownie in each serving bowl or sundae glass. If desired, warm the brownies slightly in the microwave or oven to enhance the contrast with the cold ice cream.
- Add the ice cream: Top each brownie with a generous scoop of your chosen ice cream flavor, such as vanilla or chocolate.
- Drizzle hot fudge sauce: Warm the hot fudge sauce gently until pourable, then drizzle it generously over the ice cream.
- Garnish the sundae: Finish with a dollop of whipped cream, and sprinkle chopped nuts, chocolate shavings, or sprinkles if desired for added texture and decoration.
- Serve immediately: Enjoy the sundaes while the brownie is warm and the ice cream remains cold for the ultimate dessert experience.
Notes
- Warm brownies just before assembling to maximize the warm and cold contrast.
- Vanilla ice cream is traditional, but chocolate, coffee, or mint flavors make excellent variations.
- Add a cherry on top for a classic diner-style presentation.
- Great way to use leftover brownies and turn them into a delicious dessert.
Keywords: brownie sundae, ice cream sundae, hot fudge, easy dessert, brownie dessert, classic sundae
Find it online: https://hannahdelgado.com/brownie-sundae-recipe/
