Cabbage Beef Bake Recipe

If you are looking for a cozy, comforting dish that’s both hearty and full of vibrant flavors, the Cabbage Beef Bake is going to become your new go-to recipe. This delightful casserole combines tender ground beef, fresh cabbage, and tangy tomatoes layered with rice and topped with melted cheddar cheese, creating a harmonious medley that feels like a warm hug on a plate. Every bite delivers layers of texture and taste, making this dish perfect for family dinners or any time you crave something satisfying and simple to prepare.

Ingredients You’ll Need

The magic of this Cabbage Beef Bake lies in its straightforward and accessible ingredients. Each one brings something special to the table, whether it’s the savory depth of ground beef, the subtle sweetness of cabbage, or the creamy richness of cheddar cheese. Here’s what you’ll need:

• 1 lb ground beef: The hearty protein base that makes this bake satisfying and filling.
• 1 medium onion, chopped: Adds a sweet and aromatic layer that complements the meat perfectly.
• 3 cups cabbage, chopped: Provides a fresh crunch and lovely color contrast to the dish.
• 1 can (14.5 oz) diced tomatoes, undrained: Brings juiciness and tang, balancing the richness of the beef.
• 1 cup cooked rice: Adds fluffy texture and soaks up the flavors beautifully.
• 1 teaspoon garlic powder: A subtle punch of warmth that enhances every ingredient.
• 1 teaspoon salt: Essential to bring out the natural flavors within the bake.
• ½ teaspoon black pepper: Adds just the right amount of mild heat and complexity.
• 1 cup shredded cheddar cheese: The golden, bubbly topping that melts into ultimate comfort food territory.
• ½ cup beef broth: Ensures the layers stay moist and develop a rich taste during baking.

How to Make Cabbage Beef Bake

Step 1: Prepare the Beef and Onion

Start by browning the ground beef and chopped onion in a large skillet over medium heat. This not only cooks the meat through but also tenderizes the onions until they are translucent and fragrant. Be sure to drain any excess fat to keep the bake from becoming greasy. Season the mixture with garlic powder, salt, and black pepper, stirring well to ensure each bite is perfectly seasoned.

Step 2: Layer the Ingredients

Next, grease a 9×13-inch baking dish and begin assembling the layers. Spread half of the chopped cabbage across the bottom, creating a fresh and crunchy foundation. Add the cooked beef mixture evenly on top, followed by a layer of cooked rice that will absorb all the savory juices. Pour the can of undrained diced tomatoes over the rice to keep everything moist and flavorful. Finally, top with the remaining cabbage and pour the beef broth evenly over the layers to lock in moisture as it bakes.

Step 3: Bake the Cabbage Beef Bake

Cover the dish tightly with aluminum foil and bake it in a preheated 350°F (175°C) oven for 45 minutes. This allows the flavors to meld and the cabbage to soften beautifully. Afterward, remove the foil and sprinkle the shredded cheddar cheese evenly across the top. Return it to the oven uncovered for 10 to 15 minutes until the cheese is melted and bubbly, adding that irresistible golden finish.

Step 4: Let It Rest and Serve

Once out of the oven, allow your Cabbage Beef Bake to cool slightly. This resting time helps everything set and makes it easier to cut into neat portions. When you serve it, you’ll notice the inviting layers of beef, cabbage, rice, and cheese marrying together in every luscious forkful.

How to Serve Cabbage Beef Bake

Garnishes

Enhance your dish with fresh garnishes like chopped parsley or green onions to add a pop of color and brightness. A dollop of sour cream or a sprinkle of paprika can also add additional layers of flavor and creaminess that complement the hearty bake perfectly.

Side Dishes

This Cabbage Beef Bake pairs wonderfully with simple side dishes such as a crisp garden salad, steamed green beans, or even some warm crusty bread to mop up those delicious juices. These sides keep the meal balanced and satisfying without competing with the star casserole.

Creative Ways to Present

For a fun twist at a dinner party, try serving individual portions in small ramekins or stylish baking dishes. You can also turn leftovers into breakfast by topping with a fried egg or incorporating the leftovers into stuffed peppers for a fresh take the next day.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover Cabbage Beef Bake in an airtight container in the refrigerator. It will keep well for up to 4 days, making it a perfect option for easy weekday lunches or dinners.

Freezing

You can freeze this dish for longer storage by placing it in a freezer-safe container or heavy-duty freezer bag. Freeze for up to 3 months and thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers in the oven at 350°F (175°C) covered with foil to prevent drying out, or microwave individual portions until warmed through. Adding a splash of beef broth before reheating can help maintain moisture and flavor.

FAQs

Can I use a different type of meat in the Cabbage Beef Bake?

Absolutely! Ground turkey or chicken works well as a lower-fat alternative, and even sausage can add a wonderful depth of flavor to the bake.

Is it possible to make this dish vegetarian?

Yes, you can substitute the ground beef with cooked lentils, chopped mushrooms, or a plant-based meat substitute to keep the hearty texture while making it vegetarian-friendly.

Can I prepare the Cabbage Beef Bake ahead of time?

Definitely. Assemble the layers the night before, cover tightly, and refrigerate. When ready to eat, just bake as directed, adding a few extra minutes to ensure it’s heated through.

What can I substitute for cooked rice?

Cooked quinoa, couscous, or even mashed potatoes can be excellent substitutes depending on your preference or dietary needs.

How do I know when the Cabbage Beef Bake is done?

When the cabbage is tender, the layers are bubbling and the cheese is golden and bubbly on top, the bake is ready to come out of the oven — typically after about 55 minutes total baking time.

Final Thoughts

There’s something truly comforting about a warm, cheesy Cabbage Beef Bake fresh from the oven, especially when it’s filled with layers of wholesome ingredients lovingly layered together. It’s the kind of dish that feels like a celebration of simple flavors done right, making any mealtime feel special. I promise once you try this recipe, it will hold a special place in your recipe box — cozy, easy, and endlessly satisfying. Give it a go and enjoy every delicious bite!

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