Caramel Crunch Oyster Crackers Recipe
Caramel Crunch Oyster Crackers are a sweet and crunchy snack made by coating oyster crackers in a rich caramel sauce and baking them to perfection. This easy-to-make treat combines buttery caramel with a hint of vanilla and a touch of salt, making it an irresistible snack perfect for sharing or gifting.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Approximately 6 cups 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
Snack Base
- 1 (10 oz) bag oyster crackers
Caramel Coating
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup packed brown sugar
- 1/4 cup light corn syrup
- 1/4 tsp baking soda
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat the Oven: Preheat your oven to 120°C (250°F) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare Crackers: Place the 10 oz bag of oyster crackers into a large mixing bowl to get ready for coating.
- Make Caramel Sauce: In a medium saucepan over medium heat, melt 1/2 cup unsalted butter. Stir in 1/2 cup brown sugar, 1/4 cup light corn syrup, and a pinch of salt. Bring the mixture to a boil while stirring constantly to avoid burning.
- Boil Sauce: Once boiling, stop stirring and allow the caramel to bubble vigorously for 3 minutes to thicken properly.
- Add Finishing Touches: Remove the saucepan from heat and immediately stir in 1/4 teaspoon baking soda and 1/2 teaspoon vanilla extract. The mixture will foam slightly, creating a light, airy texture.
- Combine Crackers and Caramel: Pour the hot caramel mixture over the oyster crackers in the bowl. Gently stir to coat all crackers evenly, ensuring each cracker is covered with the caramel glaze.
- Bake the Crackers: Spread the coated crackers in a single, even layer on the prepared baking sheet. Bake in the preheated oven for 45 minutes, stirring every 15 minutes to prevent clumps and encourage even crisping.
- Cool and Serve: Remove the crackers from the oven and allow them to cool completely on the baking sheet. This will let the caramel harden to a delightful crunch. Once cooled, store in an airtight container or serve immediately.
Notes
- Add a pinch of cayenne pepper or cinnamon to the caramel mixture for a unique flavor twist.
- Store these crackers in an airtight container to keep them crisp for up to one week.
- These caramel crunch oyster crackers make excellent homemade gifts when packaged in decorative bags or jars.
Keywords: caramel oyster crackers, caramel snack, crunchy snack, homemade snacks, sweet snack
Find it online: https://hannahdelgado.com/caramel-crunch-oyster-crackers-recipe/
