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Catalina Dressing: A Sweet-Tangy Sensation Recipe

4.5 from 54 reviews

Catalina Dressing is a sweet-tangy sauce that perfectly balances the rich flavor of ketchup with the sharpness of red wine vinegar and a hint of spice. This versatile dressing is quick to prepare, emulsified with olive oil for a smooth texture, and enhanced with Worcestershire sauce, onion powder, and optional cayenne pepper for a little heat. Ideal for salads, dipping sauces, or drizzling over grilled dishes, it can be served immediately or stored chilled for up to a week.

Ingredients

Scale

Ingredients

  • ½ cup ketchup
  • ¼ cup red wine vinegar
  • ½ cup olive oil
  • 2 tablespoons sugar
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon onion powder
  • ¼ teaspoon cayenne pepper (optional, for heat)
  • Salt and pepper to taste

Instructions

  1. Combine Base Ingredients: In a bowl, whisk together the ketchup, red wine vinegar, sugar, Worcestershire sauce, and onion powder until the mixture is smooth and fully incorporated.
  2. Emulsify with Olive Oil: Slowly drizzle the olive oil into the bowl while whisking continuously; this step emulsifies the dressing, ensuring a creamy and well-blended texture.
  3. Season the Dressing: Add salt and pepper to taste, and if desired, stir in the cayenne pepper for a subtle heat boost.
  4. Chill or Serve Immediately: The dressing can be served immediately for a fresh taste or refrigerated in an airtight container for up to one week to allow the flavors to meld beautifully.

Notes

  • For a spicier kick, increase cayenne pepper to ½ teaspoon.
  • This dressing pairs wonderfully with green salads, grilled chicken, and as a dip for vegetables.
  • Shake or whisk well before serving if the dressing has been refrigerated.
  • Use a mild olive oil for a balanced flavor without overpowering the dressing.
  • Store in a sealed container in the refrigerator for up to one week.

Keywords: Catalina dressing, sweet tangy dressing, ketchup dressing, salad dressing, no-cook dressing