Print

Cheese Stuffed Flatbread Recipe

Print Recipe

★★★★★

4.9 from 113 reviews

This Cheese Stuffed Flatbread recipe features a soft, homemade flatbread filled with melted mozzarella cheese. Perfect as a snack or appetizer, the flatbreads are cooked on a hot skillet until golden and puffy, offering a deliciously cheesy and satisfying treat that’s simple to prepare with basic pantry ingredients.

Ingredients

Scale

Dough Ingredients

  • 3/4 cup lukewarm Water
  • 2 tsp Yeast
  • 2 tsp Sugar
  • 2 cups All-purpose flour
  • 1 tsp Salt
  • 2 tbsp Olive oil

Filling

  • 3/4 cup Mozzarella cheese, shredded

Instructions

  1. Activate the yeast: Combine lukewarm water, yeast, and sugar in a small bowl. Let it sit for 5-10 minutes until frothy and bubbly, indicating the yeast is active.
  2. Prepare the dry ingredients: In a large bowl, whisk together the all-purpose flour and salt evenly.
  3. Make the dough: Pour the yeast mixture and olive oil into the dry ingredients. Stir with a wooden spoon or spatula until a rough, shaggy dough forms.
  4. Knead the dough: Transfer the dough onto a lightly floured surface and knead for about 10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for kneading.
  5. Let the dough rise: Place the dough in a lightly greased bowl, cover with plastic wrap or a damp towel, and let it rise in a draft-free spot for 1 to 1.5 hours until it doubles in size.
  6. Divide and rest the dough: Gently deflate the risen dough and divide it into 8 equal portions. Shape each into a ball and cover to rest for 5-10 minutes, preventing drying.
  7. Roll out and fill: Take one dough ball and roll it into a 4-inch circle. Place 1.5 to 2 tablespoons of shredded mozzarella in the center. Fold the edges to the center, pinch to seal, and reshape into a ball.
  8. Shape the flatbread: Roll the stuffed ball into a 6-inch disc about 1/4 inch thick. Repeat with all portions and place them on a parchment-lined tray. Cover and let rest for 20 minutes.
  9. Cook the flatbread: Heat a cast iron skillet and lightly grease it with oil, wiping off excess. Place a flatbread onto the hot skillet and cook for 2-3 minutes until the bottom is golden brown.
  10. Flip and cook the other side: Flip the flatbread and cook until it puffs and the second side is golden brown.
  11. Serve: Remove from heat and serve warm. Optionally brush with butter or olive oil and sprinkle dried oregano or parsley for extra flavor. Enjoy!

Notes

  • Ensure the water is lukewarm, not hot, to activate the yeast properly without killing it.
  • Keep the dough covered while resting to prevent drying out.
  • Use a cast iron skillet or heavy-bottomed pan for best heat retention and even cooking.
  • Optional: Brush finished flatbreads with butter or olive oil and sprinkle herbs for added aroma and taste.
  • This recipe makes 8 flatbreads, perfect for sharing or prepping ahead.

Keywords: cheese stuffed flatbread, mozzarella flatbread, quick flatbread recipe, homemade stuffed bread, skillet flatbread

Find it online: https://hannahdelgado.com/cheese-stuffed-flatbread-recipe/