Cheesecake Fruit Salad in Tin Foil Tray Recipe

Introduction

This Cheesecake Fruit Salad in a Tin Foil Tray combines creamy cheesecake flavor with fresh fruit and crunchy granola for a delightful no-bake dessert. It’s easy to prepare and perfect for gatherings or a quick sweet treat.

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping
• 2 cups mixed fresh fruit (such as strawberries, apples)
• 1/2 cup caramel sauce
• 1/2 cup granola

Instructions

1. Step 1: In a large mixing bowl, beat the cream cheese until smooth.
2. Step 2: Add the powdered sugar and vanilla extract, and mix until well combined.
3. Step 3: Gently fold in the whipped topping until the mixture is light and fluffy.
4. Step 4: Spread the cheesecake mixture evenly in a tin foil tray.
5. Step 5: Arrange the mixed fresh fruit on top of the cheesecake layer.
6. Step 6: Drizzle the caramel sauce over the fruit.
7. Step 7: Sprinkle the granola on top for added crunch.
8. Step 8: Chill in the refrigerator for at least 1 hour before serving.

Tips & Variations

• For a nut-free version, use nut-free granola or omit the granola altogether.
• Let picky eaters choose their favorite fruits to make it personal and appealing.
• Add a layer of crushed graham crackers at the bottom of the tray for a classic cheesecake touch.
• For a lighter option, substitute with low-fat cream cheese and whipped topping.

Storage

Store any leftovers covered in the refrigerator for up to 2 days. The fruit and granola are best eaten fresh, so add extra granola just before serving if possible. To reheat, this dessert is best enjoyed chilled and should not be warmed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen fruit instead of fresh?

It’s best to use fresh fruit, as frozen fruit can release extra moisture and make the salad watery. If you use frozen, make sure to thaw and drain it thoroughly before adding.

Can I make this dessert ahead of time?

Yes, you can prepare it a few hours in advance. Just keep it chilled and add granola right before serving to maintain crunchiness.

Cheesecake Fruit Salad in Tin Foil Tray Recipe

Print Recipe

★★★★★

4.4 from 124 reviews

This no-bake Cheesecake Fruit Salad combines creamy, sweetened cream cheese with fresh mixed fruits, caramel drizzle, and crunchy granola for a delightful and easy-to-make dessert. It’s layered in a tin foil tray, chilled, and served cold, making it perfect for summer gatherings or a quick treat.

• Author: Hannah
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cheesecake Base

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping

Fruit Topping

• 2 cups mixed fresh fruit (such as strawberries, apples)

Toppings

• 1/2 cup caramel sauce
• 1/2 cup granola

Instructions

1. Prepare Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese until smooth and creamy, ensuring there are no lumps.
2. Add Sweeteners: Add the powdered sugar and vanilla extract to the cream cheese and mix thoroughly until well combined and smooth.
3. Fold in Whipped Topping: Gently fold the whipped topping into the cream cheese mixture until the mixture is light and fluffy, maintaining the airy texture.
4. Spread Mixture: Evenly spread the cheesecake mixture in a tin foil tray, creating a smooth base layer for the dessert.
5. Arrange Fruit Layer: Neatly arrange the mixed fresh fruit on top of the cheesecake layer to distribute flavor and color evenly.
6. Drizzle Caramel: Drizzle the caramel sauce over the fruit layer to add a rich, sweet dimension to the salad.
7. Add Crunch: Sprinkle the granola evenly on top for added texture and crunch, complementing the creaminess and freshness.
8. Chill Before Serving: Place the assembled tray in the refrigerator and chill for at least 1 hour to allow flavors to meld and the dessert to set properly before serving.

Notes

• Use nut-free granola or omit granola for a nut-free version.
• Allow picky eaters to select their preferred fruits to customize the salad.
• Add a layer of crushed graham crackers at the bottom for a more traditional cheesecake flavor and texture.
• For a healthier option, substitute with low-fat cream cheese and low-fat whipped topping.

Keywords: cheesecake fruit salad, no-bake dessert, creamy fruit salad, caramel fruit salad, easy dessert, summer dessert