Print

Cheesecake Fruit Salad in Tin Foil Tray Recipe

Print Recipe

★★★★★

4.4 from 124 reviews

This no-bake Cheesecake Fruit Salad combines creamy, sweetened cream cheese with fresh mixed fruits, caramel drizzle, and crunchy granola for a delightful and easy-to-make dessert. It’s layered in a tin foil tray, chilled, and served cold, making it perfect for summer gatherings or a quick treat.

Ingredients

Scale

Cheesecake Base

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping

Fruit Topping

  • 2 cups mixed fresh fruit (such as strawberries, apples)

Toppings

  • 1/2 cup caramel sauce
  • 1/2 cup granola

Instructions

  1. Prepare Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese until smooth and creamy, ensuring there are no lumps.
  2. Add Sweeteners: Add the powdered sugar and vanilla extract to the cream cheese and mix thoroughly until well combined and smooth.
  3. Fold in Whipped Topping: Gently fold the whipped topping into the cream cheese mixture until the mixture is light and fluffy, maintaining the airy texture.
  4. Spread Mixture: Evenly spread the cheesecake mixture in a tin foil tray, creating a smooth base layer for the dessert.
  5. Arrange Fruit Layer: Neatly arrange the mixed fresh fruit on top of the cheesecake layer to distribute flavor and color evenly.
  6. Drizzle Caramel: Drizzle the caramel sauce over the fruit layer to add a rich, sweet dimension to the salad.
  7. Add Crunch: Sprinkle the granola evenly on top for added texture and crunch, complementing the creaminess and freshness.
  8. Chill Before Serving: Place the assembled tray in the refrigerator and chill for at least 1 hour to allow flavors to meld and the dessert to set properly before serving.

Notes

  • Use nut-free granola or omit granola for a nut-free version.
  • Allow picky eaters to select their preferred fruits to customize the salad.
  • Add a layer of crushed graham crackers at the bottom for a more traditional cheesecake flavor and texture.
  • For a healthier option, substitute with low-fat cream cheese and low-fat whipped topping.

Keywords: cheesecake fruit salad, no-bake dessert, creamy fruit salad, caramel fruit salad, easy dessert, summer dessert

Find it online: https://hannahdelgado.com/cheesecake-fruit-salad-in-tin-foil-tray-recipe/