Cheesy Buffalo Ranch Chicken Bombs Recipe

Introduction

These Cheesy Buffalo Ranch Chicken Bombs are a spicy, creamy, and irresistible snack perfect for game day or a casual get-together. Packed with shredded chicken, tangy buffalo sauce, and melty cheddar cheese wrapped in buttery crescent dough, they’re sure to disappear quickly.

Ingredients

• 1 lb chicken breast, cooked and shredded
• 1 cup cream cheese, softened
• 1/2 cup buffalo sauce
• 1 cup shredded cheddar cheese
• 1 package refrigerated crescent roll dough
• 1/4 cup ranch dressing
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: In a large bowl, combine the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, ranch dressing, and green onions. Mix well until evenly incorporated. Season with salt and pepper to taste.
3. Step 3: Unroll the crescent roll dough and separate it into triangles.
4. Step 4: Place a spoonful of the chicken mixture on the wide end of each dough triangle.
5. Step 5: Roll the dough around the filling, starting from the wide end and tucking in the sides to seal the filling inside.
6. Step 6: Arrange the filled bombs on a baking sheet lined with parchment paper, spacing them evenly.
7. Step 7: Bake in the preheated oven for 15-20 minutes or until the crescent rolls are golden brown and cooked through.
8. Step 8: Let the chicken bombs cool slightly before serving. Enjoy with extra ranch dressing for dipping if desired.

Tips & Variations

• Add extra buffalo sauce to the chicken mixture for a bolder, spicier flavor.
• Substitute cooked pulled rotisserie chicken to save time on preparation.
• For a milder version, reduce or omit the buffalo sauce and add extra ranch dressing.
• Freeze unbaked bombs on a tray, then transfer to a freezer bag for make-ahead convenience. Bake from frozen, adding a few extra minutes to the baking time.
• Try swapping cheddar cheese with pepper jack for a spicy twist or mozzarella for a milder, melty texture.

Storage

Store leftover chicken bombs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for 8-10 minutes or until heated through to maintain crispness. Avoid microwaving if possible, as it can make the dough soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use cooked frozen chicken as long as it’s fully thawed and shredded before mixing with the other ingredients.

Can these be made vegetarian?

To make a vegetarian version, replace the chicken with cooked diced cauliflower or mushrooms and consider adding additional cheese or beans for protein.

Cheesy Buffalo Ranch Chicken Bombs Recipe

Print Recipe

★★★★★

4.4 from 133 reviews

Cheesy Buffalo Ranch Chicken Bombs are a delicious appetizer featuring tender shredded chicken mixed with creamy buffalo sauce, cream cheese, cheddar, ranch dressing, and green onions, all wrapped in flaky crescent roll dough and baked until golden and bubbly. Perfect for game days or parties, these flavorful bites offer a spicy, cheesy kick with a crispy crust.

• Author: Hannah
• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes
• Yield: 12 chicken bombs 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

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Filling

• 1 lb chicken breast, cooked and shredded
• 1 cup cream cheese, softened
• 1/2 cup buffalo sauce
• 1 cup shredded cheddar cheese
• 1/4 cup ranch dressing
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Dough

• 1 package refrigerated crescent roll dough

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is hot and ready for baking the chicken bombs.
2. Mix Filling: In a large bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, ranch dressing, and chopped green onions. Stir well until all ingredients are evenly incorporated. Season with salt and pepper to taste.
3. Prepare Dough: Unroll the refrigerated crescent roll dough and separate it into individual triangular sections for wrapping.
4. Fill and Roll: Place a generous spoonful of the chicken mixture on the wide end of each crescent triangle. Carefully roll the dough around the filling, starting at the wide end and tucking in the sides to fully encase the filling, forming a sealed bomb.
5. Arrange on Baking Sheet: Place each filled crescent roll seam side down onto a baking sheet lined with parchment paper, spacing them apart to allow even baking.
6. Bake: Bake the chicken bombs in the preheated oven for 15-20 minutes, or until the dough is puffed and golden brown on all sides.
7. Cool and Serve: Remove from the oven and allow the bombs to cool slightly before serving. Optionally serve with extra ranch dressing for dipping and enjoy!

Notes

• For additional heat and flavor, increase the amount of buffalo sauce in the filling mixture.
• These bombs can be assembled ahead of time and frozen before baking; bake directly from frozen, adding a few extra minutes to the baking time.
• Serve warm with extra ranch dressing or your favorite dipping sauce to enhance the flavor experience.

Keywords: Buffalo chicken bombs, cheesy chicken appetizers, buffalo ranch chicken, crescent roll appetizers, party food, game day snacks