Cheesy Garlic White Pizza Dip Recipe

Introduction

Cheesy Garlic White Pizza Dip is a creamy, flavorful appetizer that’s perfect for sharing. With a blend of cheeses, garlic, and Italian seasonings, this dip brings all the favorite pizza flavors in every bite. It’s easy to make and always a crowd-pleaser.

Ingredients

• 1 cup cream cheese, softened
• 1 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). This ensures the dip will bake evenly with a golden, bubbly top.
2. Step 2: In a large bowl, combine the softened cream cheese, sour cream, and half of the mozzarella cheese. Mix until smooth and creamy using a hand mixer or a spatula.
3. Step 3: Add the minced garlic, Italian seasoning, salt, and black pepper to the mixture. Stir well to blend all the flavors together.
4. Step 4: Fold in the remaining mozzarella cheese and the grated Parmesan cheese, ensuring an even distribution of the cheesy goodness.
5. Step 5: Transfer the mixture into a baking dish and spread it out evenly. Bake for 25-30 minutes until the top is golden and bubbly.

Tips & Variations

• Use block cream cheese softened to room temperature for a smoother, creamier texture.
• Freshly grate your Parmesan cheese for deeper flavor and better melting than pre-packaged cheese.
• Add 1/2 cup cooked and crumbled Italian sausage for a heartier dip.
• Include 1/4 cup chopped fresh basil or parsley on top for a burst of color and freshness.
• For a spicy kick, sprinkle 1/4 teaspoon red pepper flakes into the mix.
• Mix in 1/2 cup chopped spinach for a healthier twist without sacrificing flavor.
• Try sautéing the garlic in olive oil for a minute before mixing to mellow its flavor and add sweetness.
• Broil the dip for 2-3 minutes at the end of baking for a crispy, golden top—watch closely to avoid burning.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) until warmed through, or microwave in short intervals, stirring in between. This dip is best served warm but can be enjoyed at room temperature as well.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dip ahead of time?

Yes, you can assemble the dip and refrigerate it covered for a few hours before baking. Just add a few extra minutes to the baking time if baking straight from cold.

What can I serve with Cheesy Garlic White Pizza Dip?

It pairs well with toasted baguette slices, pita chips, fresh vegetable sticks, or crackers. This versatile dip also makes a great topping for baked potatoes or grilled chicken.

Cheesy Garlic White Pizza Dip Recipe

Print Recipe

★★★★★

4.6 from 66 reviews

This Cheesy Garlic White Pizza Dip is a creamy, flavorful appetizer featuring a blend of cream cheese, sour cream, mozzarella, and Parmesan with garlic and Italian seasoning. Perfectly baked to bubbly, golden perfection, it’s versatile with optional add-ins like Italian sausage, fresh herbs, or spinach to suit your taste. Ideal for parties or casual snacking, this dip combines the irresistible flavors of white pizza into a warm, cheesy spread.

• Author: Hannah
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Base Ingredients

• 1 cup cream cheese, softened
• 1 cup sour cream
• 1 cup shredded mozzarella cheese (divided)
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Optional Add-ons

• 1/2 cup cooked and crumbled Italian sausage
• 1/4 cup chopped fresh basil or parsley
• 1/4 teaspoon red pepper flakes
• 1/2 cup chopped spinach

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure even baking and achieve a bubbly, golden top. Use an oven thermometer if available for precise temperature.
2. Mix the Base Ingredients: In a large bowl, combine the softened cream cheese, sour cream, and half of the shredded mozzarella cheese. Mix thoroughly with a hand mixer or spatula until smooth and creamy, ensuring there are no lumps.
3. Add Garlic and Seasonings: Stir in the minced garlic, Italian seasoning, salt, and black pepper. For extra flavor, you can sauté the garlic in olive oil for a minute before adding. Adjust seasonings to your taste.
4. Incorporate Remaining Cheese: Fold in the remaining mozzarella cheese along with the grated Parmesan cheese carefully, preparing the mixture for baking.
5. Bake the Dip: Transfer the dip mixture to a baking dish and spread evenly. Bake in the preheated oven for 25-30 minutes, until the top is golden and bubbly. For a crispier top, broil for an additional 2-3 minutes, watching carefully to prevent burning.

Notes

• Allow cream cheese to soften at room temperature for about 30 minutes before mixing for easier blending.
• Use freshly grated Parmesan and shredded mozzarella for better melting and richer flavor.
• Customize the dip by adding cooked Italian sausage, fresh herbs, spinach, or red pepper flakes according to your preference.
• Monitor the dip closely during broiling to avoid burning.
• This dip pairs well with breadsticks, crackers, or fresh vegetables for dipping.

Keywords: cheesy garlic dip, white pizza dip, appetizer, baked dip, creamy dip, party dip, Italian seasoning, mozzarella, Parmesan, garlic dip