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Cheesy Garlic White Pizza Dip Recipe

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★★★★★

4.6 from 66 reviews

This Cheesy Garlic White Pizza Dip is a creamy, flavorful appetizer featuring a blend of cream cheese, sour cream, mozzarella, and Parmesan with garlic and Italian seasoning. Perfectly baked to bubbly, golden perfection, it’s versatile with optional add-ins like Italian sausage, fresh herbs, or spinach to suit your taste. Ideal for parties or casual snacking, this dip combines the irresistible flavors of white pizza into a warm, cheesy spread.

Ingredients

Scale

Base Ingredients

  • 1 cup cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese (divided)
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Optional Add-ons

  • 1/2 cup cooked and crumbled Italian sausage
  • 1/4 cup chopped fresh basil or parsley
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup chopped spinach

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure even baking and achieve a bubbly, golden top. Use an oven thermometer if available for precise temperature.
  2. Mix the Base Ingredients: In a large bowl, combine the softened cream cheese, sour cream, and half of the shredded mozzarella cheese. Mix thoroughly with a hand mixer or spatula until smooth and creamy, ensuring there are no lumps.
  3. Add Garlic and Seasonings: Stir in the minced garlic, Italian seasoning, salt, and black pepper. For extra flavor, you can sauté the garlic in olive oil for a minute before adding. Adjust seasonings to your taste.
  4. Incorporate Remaining Cheese: Fold in the remaining mozzarella cheese along with the grated Parmesan cheese carefully, preparing the mixture for baking.
  5. Bake the Dip: Transfer the dip mixture to a baking dish and spread evenly. Bake in the preheated oven for 25-30 minutes, until the top is golden and bubbly. For a crispier top, broil for an additional 2-3 minutes, watching carefully to prevent burning.

Notes

  • Allow cream cheese to soften at room temperature for about 30 minutes before mixing for easier blending.
  • Use freshly grated Parmesan and shredded mozzarella for better melting and richer flavor.
  • Customize the dip by adding cooked Italian sausage, fresh herbs, spinach, or red pepper flakes according to your preference.
  • Monitor the dip closely during broiling to avoid burning.
  • This dip pairs well with breadsticks, crackers, or fresh vegetables for dipping.

Keywords: cheesy garlic dip, white pizza dip, appetizer, baked dip, creamy dip, party dip, Italian seasoning, mozzarella, Parmesan, garlic dip

Find it online: https://hannahdelgado.com/cheesy-garlic-white-pizza-dip-recipe/