Cheesy Mashed Potato Puffs Recipe
Deliciously cheesy and creamy mashed potato puffs baked to golden perfection. These bite-sized treats combine fluffy mashed potatoes with sharp cheddar, Parmesan cheese, and savory seasonings, baked until crispy on the outside and soft inside. Perfect as a comforting appetizer, side dish, or snack.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 12-18 puffs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 2 cups mashed potatoes (fresh or leftover)
- 1 cup shredded cheddar cheese (sharp cheddar recommended)
- ¼ cup grated Parmesan cheese
- 2 large eggs
- ¼ cup milk
- 2 green onions, chopped
- ½ teaspoon garlic powder
- Salt and pepper, to taste
Optional Add-Ins
- Crispy Bacon Bits – For a smoky, indulgent twist
- Chopped Herbs – Parsley, thyme, or chives for extra freshness
- Paprika or Cayenne Pepper – For a touch of heat or smokiness
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a mini muffin tin or standard muffin tin with butter or cooking spray to prevent sticking.
- Mix the Ingredients: In a large mixing bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, eggs, milk, green onions, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well combined and the mixture is thick and creamy.
- Fill the Muffin Tin: Scoop the potato mixture into the prepared muffin tin, filling each cup to the top. Use a spoon or small ice cream scoop to ensure even portions.
- Bake to Golden Perfection: Place the muffin tin in the preheated oven and bake for 20–25 minutes, or until the tops are golden brown and slightly crispy. For an extra cheesy finish, sprinkle a little more cheddar or Parmesan on top during the last 5 minutes of baking.
- Cool and Serve: Allow the puffs to cool in the muffin tin for 5 minutes before carefully removing them with a fork or small spatula. Serve warm for the best texture and flavor.
Notes
- You can use leftover mashed potatoes or make fresh mashed potatoes for best results.
- Adding crispy bacon bits or fresh herbs elevates the flavor and adds texture.
- Adjust salt and pepper according to taste, especially if your mashed potatoes are already salted.
- Use a non-stick or well-greased muffin tin to avoid sticking.
- These puffs are best served warm but can be reheated in the oven to restore crispiness.
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Find it online: https://hannahdelgado.com/cheesy-mashed-potato-puffs-recipe/
