Name: Cheesy Seafood Tortilla Bombs Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup cooked shrimp, chopped; 1 cup cooked crab meat; 1/2 cup cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/4 cup chopped green onions; 1 tablespoon mayonnaise; 1 teaspoon lemon juice; 1/2 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; Salt and freshly ground black pepper, to taste; 8 medium flour tortillas; Oil for frying (vegetable or canola oil); Cooking spray (optional)

Jump to Recipe

Introduction

Cheesy Seafood Tortilla Bombs are a delightful blend of creamy cheese and savory seafood wrapped in a crispy tortilla shell. Perfect as an appetizer or snack, these bites bring a burst of flavor with every crunchy, gooey mouthful.

Three rolled crepes lay side by side on a dark wooden board placed on a white marbled surface. Each crepe is filled with small, cooked shrimp that are pink and slightly browned, visible at the open ends. The crepes are covered with a thick, creamy white cheese sauce that is bubbling and browned on top, with some melted cheese strands stretching across. Fresh green herbs are sprinkled on the sauce, adding contrast and texture. The edges of the crepes are slightly golden and crisp from baking. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 small flour tortillas
1 cup cooked shrimp, chopped
1 cup cooked crab meat
1 cup shredded mozzarella cheese
½ cup cream cheese, softened
2 tablespoons mayonnaise
1 teaspoon lemon juice
1 garlic clove, minced
Salt and pepper to taste
Oil for frying
Chopped fresh parsley for garnish (optional)

Instructions

Step 1: In a bowl, combine the chopped shrimp, crab meat, shredded mozzarella, cream cheese, mayonnaise, lemon juice, and minced garlic. Mix well until all ingredients are evenly incorporated. Season with salt and pepper to taste.
Step 2: Lay out the tortillas on a clean surface. Spoon an equal amount of the seafood mixture onto the center of each tortilla.
Step 3: Fold the tortillas tightly around the filling to form small, secure packets. Use a little water to seal the edges if needed.
Step 4: Heat oil in a deep pan over medium heat. Carefully fry each tortilla bomb until golden brown and crispy on all sides, about 2-3 minutes per side.
Step 5: Remove the tortilla bombs from the oil and place them on paper towels to drain excess oil.
Step 6: Serve warm, garnished with chopped parsley if desired.

Tips & Variations

For a lighter option, bake the tortilla bombs at 400°F (200°C) for 15-20 minutes instead of frying.
Try adding chopped jalapeños for a spicy kick.
Swap mozzarella for pepper jack cheese to add more flavor.
Use whole wheat or corn tortillas for a different texture and taste.

Storage

Store leftover tortilla bombs in an airtight container in the refrigerator for up to 2 days. Reheat them in a preheated oven at 350°F (175°C) for about 10 minutes to retain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Two rolled tortillas, toasted golden brown with melted cheese on top, are placed on a wooden board. Inside each tortilla, there are at least two cooked shrimp with a light orange color and some creamy white cheese filling that oozes out at the ends. The tortillas are sprinkled with finely chopped green herbs for a fresh look. In the background, there is a small bunch of fresh green parsley on a white marbled surface. The lighting highlights the creamy and crispy textures of the dish. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of seafood in this recipe?

Yes, you can substitute or add lobster, scallops, or white fish depending on your preference and availability.

How do I prevent the tortilla bombs from leaking during frying?

Make sure to seal the edges of the tortillas well with a little water and avoid overfilling. Frying over medium heat helps cook them evenly without breaking.