Cheesy Seafood Tortilla Bombs Recipe
Cheesy Seafood Tortilla Bombs are a delightful fusion appetizer combining the rich flavors of seafood with melted cheese, wrapped inside crisp, golden tortillas. Perfect for parties or a special snack, these bombs are quick to prepare and packed with savory goodness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
Seafood Filling
- 1 cup cooked shrimp, chopped
- 1 cup cooked crab meat
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 tablespoon mayonnaise
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- Salt and freshly ground black pepper, to taste
Tortilla Bombs
- 8 medium flour tortillas
- Oil for frying (vegetable or canola oil)
- Cooking spray (optional)
Instructions
- Prepare the Seafood Filling: In a mixing bowl, combine chopped shrimp, crab meat, cream cheese, shredded cheddar, green onions, mayonnaise, lemon juice, garlic powder, cayenne pepper, salt, and pepper. Mix thoroughly until well blended and creamy.
- Assemble the Tortilla Bombs: Lay a tortilla flat and spoon about 2 to 3 tablespoons of the seafood filling into the center. Fold the edges over the filling and roll tightly to form a sealed bomb shape. Repeat with remaining tortillas and filling.
- Seal the Bombs: To keep the bombs secure during cooking, use a little water or a beaten egg to moisten the edge of the tortilla before sealing it shut.
- Heat the Oil: In a deep frying pan or skillet, heat about 2 inches of vegetable oil to 350°F (175°C). Use a thermometer to maintain the correct temperature for even frying.
- Fry the Tortilla Bombs: Carefully place the assembled bombs into the hot oil, a few at a time to avoid overcrowding. Fry for 2 to 3 minutes on each side or until the tortillas are golden brown and crispy.
- Drain and Serve: Remove the fried bombs with a slotted spoon and place on a plate lined with paper towels to absorb excess oil. Serve hot with salsa, sour cream, or your favorite dipping sauce.
Notes
- Use fresh or thawed cooked seafood for best flavor and texture.
- To make them less oily, you can bake the bombs in an oven at 400°F (200°C) for 15-20 minutes, flipping halfway through.
- Adjust the spiciness by varying the amount of cayenne pepper or adding chopped jalapeños.
- These bombs are best enjoyed immediately for optimal crispiness.
Keywords: seafood appetizer, cheesy tortilla bombs, fried tortilla recipe, party snacks, shrimp and crab recipe
Find it online: https://hannahdelgado.com/cheesy-seafood-tortilla-bombs-recipe/
