Cherry Chocolate Delight Bread Recipe

Introduction

Cherry Chocolate Delight Bread is a luscious treat that combines rich cocoa flavor with juicy cherries and melty chocolate chips. This moist, tender bread is perfect for breakfast, dessert, or a special snack anytime you crave something sweet and satisfying.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 1 cup fresh or frozen cherries, pitted and chopped
• 1/2 cup chocolate chips

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent sticking.
2. Step 2: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until evenly combined.
3. Step 3: In another bowl, mix the vegetable oil, eggs, vanilla extract, and milk until smooth and well blended.
4. Step 4: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined—avoid overmixing for a tender crumb.
5. Step 5: Fold in the chopped cherries and chocolate chips carefully to distribute them evenly without breaking the fruit.
6. Step 6: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Step 7: Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.
8. Step 8: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Tips & Variations

• Use frozen cherries if fresh are not available; no need to thaw, just toss them directly into the batter.
• For an extra burst of flavor, add a teaspoon of almond extract along with the vanilla.
• Substitute vegetable oil with melted coconut oil for a subtle tropical aroma.
• Try adding chopped nuts such as walnuts or pecans with the chocolate chips for added texture.

Storage

Store the bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to one week or freeze slices in a sealed bag for up to 3 months. Reheat slices gently in a microwave or toaster oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried cherries instead of fresh or frozen?

Yes, dried cherries can be used but soak them in warm water for about 10 minutes beforehand to plump them up. Drain well before folding into the batter to maintain moisture.

Is this bread gluten-free?

This recipe calls for all-purpose flour, which contains gluten. To make it gluten-free, substitute with a gluten-free flour blend designed for baking, and check that your baking powder is also gluten-free.

Cherry Chocolate Delight Bread Recipe

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★★★★★

4.6 from 74 reviews

Cherry Chocolate Delight Bread is a rich and moist quick bread bursting with the combined flavors of tart cherries and melty chocolate chips. This easy-to-make treat features a cocoa-infused batter with fresh or frozen cherries folded in, creating a delightful balance of sweet and tangy in every bite. Perfect for breakfast, snack, or dessert, this loaf is a crowd-pleaser that uses simple pantry staples and requires just over an hour from start to finish.

• Author: Hannah
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: 1 loaf (approximately 10-12 slices) 1x
• Category: Baking
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk

Add-ins

• 1 cup fresh or frozen cherries, pitted and chopped
• 1/2 cup chocolate chips

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prepare it for baking.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt until evenly combined.
3. Combine Wet Ingredients: In a separate bowl, beat together the vegetable oil, eggs, vanilla extract, and milk until the mixture is smooth and uniform.
4. Combine Mixtures: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just incorporated. Be careful not to overmix. Fold in the chopped cherries and chocolate chips gently to distribute them evenly throughout the batter.
5. Pour and Bake: Transfer the batter into the prepared loaf pan, smoothing the surface with a spatula. Place in the oven and bake for 55 to 65 minutes, or until a toothpick inserted into the center of the bread comes out clean or with a few moist crumbs.
6. Cool and Serve: After baking, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer the loaf to a wire rack to cool completely before slicing and serving to ensure clean cuts and the best texture.

Notes

• For best results, use fresh cherries when in season, or frozen cherries that have been thawed and patted dry to avoid excess moisture in the batter.
• If you prefer a sweeter loaf, increase the chocolate chips to 3/4 cup or add a handful of chopped nuts for extra crunch.
• Make sure not to overmix the batter to keep the bread tender and light.
• Store any leftover bread in an airtight container at room temperature for up to 3 days or freeze for up to 1 month.
• This recipe can easily be doubled to make two loaf pans.

Keywords: cherry chocolate bread, chocolate cherry loaf, quick bread, cocoa bread, chocolate chip cherry bread, easy chocolate loaf, holiday bread