Cherry Pie Bites Recipe

Introduction

These Cherry Pie Bites are a delightful twist on the classic dessert, combining sweet cherry filling with buttery crescent dough for an easy, bite-sized treat. Perfect for parties or a simple sweet snack, they bake quickly and finish with a luscious glaze.

Ingredients

• 1 (21 oz) can cherry pie filling
• 2 (8 oz) tubes crescent roll dough
• 1 cup powdered sugar
• 1–2 tablespoons milk

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and lightly grease a standard muffin tin with nonstick cooking spray.
2. Step 2: Unroll the crescent roll dough. Place each dough piece into the muffin tin cups, positioning the widest part at the bottom to form a base.
3. Step 3: Spoon about 3 to 4 heaping tablespoons of cherry pie filling into each dough cup. It’s okay if some filling overflows during baking.
4. Step 4: Gently fold the dough corners over the filling to enclose it as much as possible without sealing it completely.
5. Step 5: Bake in the preheated oven for 13 to 14 minutes or until the dough turns golden brown and cooked through.
6. Step 6: While the bites bake, whisk together powdered sugar and milk in a small bowl until smooth, adjusting milk to reach your desired glaze consistency.
7. Step 7: Once the cherry pie bites are warm, drizzle the glaze over them using a spoon. Serve immediately and enjoy!

Tips & Variations

• For extra texture, sprinkle a small amount of chopped nuts like pecans or almonds on top before baking.
• Try using blueberry or apple pie filling for different flavor options.
• If you prefer a thinner glaze, add more milk gradually until it reaches a drizzle-friendly consistency.

Storage

Store any leftover cherry pie bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave for about 15 seconds or until warm. The glaze may soften when refrigerated but will still add sweetness when served.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the bites and keep them covered in the refrigerator for a few hours before baking. Just add a couple of extra minutes to the baking time if they are chilled.

Can I freeze cherry pie bites?

Absolutely! Freeze baked and cooled bites in a single layer on a baking sheet before transferring to a freezer-safe container. Reheat in the oven at 350°F (175°C) for 10-12 minutes until warmed through.

Cherry Pie Bites Recipe

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4.8 from 110 reviews

These Cherry Pie Bites are a delightful and easy-to-make treat featuring cherry pie filling wrapped in buttery crescent roll dough, baked to golden perfection, and finished with a sweet powdered sugar glaze. Perfect for a quick dessert or snack that captures the essence of classic cherry pie in bite-sized form.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 14 minutes
• Total Time: 24 minutes
• Yield: 12 cherry pie bites 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Pie Bites

• 1 (21 oz) can cherry pie filling
• 2 (8 oz) tubes crescent roll dough

Glaze

• 1 cup powdered sugar
• 1–2 tablespoons milk

Instructions

1. Preheat Oven: Set your oven to 375°F (190°C) and lightly grease a standard muffin tin with nonstick cooking spray to prevent sticking.
2. Prepare Dough: Unroll the crescent roll dough and gently press each piece into the muffin tin cups, positioning the widest part of the dough at the bottom to form a cup shape.
3. Add Filling: Spoon approximately 3 to 4 heaping tablespoons of cherry pie filling into each dough-lined muffin cup, allowing for some overflow during baking for a juicy bite.
4. Fold Dough: Carefully fold the dough corners over the filling to enclose it as much as possible while leaving some of the filling exposed for a rustic look.
5. Bake: Place the muffin tin into the preheated oven and bake for 13-14 minutes or until the crescent roll dough is golden brown and cooked through.
6. Make the Glaze: While the pie bites are baking, whisk together the powdered sugar and 1 tablespoon of milk in a small bowl until smooth. Add more milk if needed to reach your desired drizzle consistency.
7. Glaze the Bites: Remove the warm cherry pie bites from the oven and drizzle the prepared glaze over them using a spoon. Allow to set slightly before serving. Enjoy warm or at room temperature!

Notes

• You can substitute cherry pie filling with other fruit pie fillings like blueberry or apple for variety.
• For a thicker glaze, use less milk; for a thinner glaze, add milk gradually.
• Ensure the crescent dough is sealed well around the filling to reduce leaking during baking.
• Allow the bites to cool slightly before glazing to prevent the glaze from melting off completely.
• Serving warm enhances the flavor, but leftovers can be stored in an airtight container and reheated gently.

Keywords: cherry pie bites, crescent roll dessert, mini cherry pies, easy cherry dessert, bite-sized pie treats