Chewy Protein Chocolate Chip Cookies Recipe
These Chewy Protein Chocolate Chip Cookies are a delicious and nutritious twist on the classic treat. Packed with protein powder and peanut butter, they offer a satisfying chewiness and rich flavor while providing a boost of protein, making them perfect for a post-workout snack or a healthier dessert option.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 2 eggs
- ⅔ cup unsalted peanut butter
- ½ cup granulated sugar (white or brown)
- 1 teaspoon vanilla extract
- ½ cup vanilla protein powder
- ½ teaspoon baking soda
- ½ cup chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
- Mix Eggs and Sugar: In a large bowl, whisk together the eggs and granulated sugar until the mixture is smooth and slightly fluffy. This step is crucial for achieving the chewy texture in the cookies.
- Add Peanut Butter and Vanilla: Stir in the unsalted peanut butter and vanilla extract until the mixture is well combined and smooth.
- Incorporate Dry Ingredients: Gently fold in the vanilla protein powder and baking soda to keep the dough soft and airy without overmixing.
- Add Chocolate Chips: Finally, stir in the chocolate chips evenly throughout the dough.
- Shape Cookies: Scoop spoonfuls of the dough onto the prepared baking sheet, spacing them a couple of inches apart. Slightly flatten the tops with the back of a spoon to ensure even baking.
- Bake: Bake in the preheated oven for 10–12 minutes, or until the edges are just set while the centers remain slightly soft.
- Cool Down: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This allows the cookies to firm up into a chewy texture.
Notes
- You can use either white or brown sugar depending on your preference for sweetness and flavor.
- Make sure not to overbake the cookies as they continue to firm up while cooling.
- For a nut-free version, substitute peanut butter with sunflower seed butter.
- To increase protein, you can add an extra tablespoon of protein powder but reduce the sugar slightly to balance sweetness.
- Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
Keywords: protein cookies, chocolate chip cookies, peanut butter cookies, healthy cookies, chewy cookies, high protein snack
