Chia Seed Energy Balls Recipe

Introduction

Chia Seed Energy Balls are a quick, no-bake snack packed with wholesome ingredients for a natural energy boost. These bite-sized treats combine oats, seeds, and nut butter to keep you fueled throughout the day.

A close-up of several round chia seed pudding balls, each ball having a bottom layer of white chia seeds soaked in a gel-like translucent liquid and a top layer dusted with rich brown cocoa powder. The chia seeds create a speckled texture on the lower half, while the cocoa powder provides a smooth, matte finish on the upper half. Each ball is finished with a small sprinkle of pale, flat sesame seeds on top. They are placed closely together on a round wooden board with rough bark edges, and the background shows some blurred similar balls and a wooden spoon, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup rolled oats
  • 2 tablespoons chia seeds
  • 1/2 cup peanut butter (or almond butter)
  • 1/4 cup honey (or maple syrup)
  • 1/2 cup mini chocolate chips
  • 1 teaspoon vanilla extract

Instructions

  1. Step 1: In a large mixing bowl, combine the rolled oats and chia seeds.
  2. Step 2: Add the peanut butter, honey, and vanilla extract to the dry ingredients. Mix thoroughly until the mixture is well combined and the peanut butter is fully incorporated.
  3. Step 3: Stir in the mini chocolate chips evenly throughout the mixture.
  4. Step 4: Roll the mixture into small balls about one inch in diameter. Place them on a parchment-lined sheet tray.
  5. Step 5: Chill the energy balls in the refrigerator for at least 30 minutes to firm up. For best results, allow them to set for a couple of hours.

Tips & Variations

  • Try swapping peanut butter for almond or cashew butter to vary the flavor.
  • Add a pinch of cinnamon or a handful of chopped nuts for extra texture and taste.
  • For a vegan version, use maple syrup instead of honey.
  • Store the balls in an airtight container to keep them fresh longer.

Storage

Store the energy balls in an airtight container in the refrigerator for up to one week. They can also be frozen for up to three months. To enjoy, simply thaw them in the fridge or at room temperature for a few minutes before serving.

How to Serve

A close-up view of round chia pudding balls stacked on a wooden board with dark brown bark edges. Each ball has two main layers: a base layer of white chia pudding with visible black seeds, topped with a thick dusting of rich brown cocoa powder. The cocoa layer covers about half of each ball and is sprinkled with small white sesame seeds on top, giving visual contrast. The background is softly blurred, with the balls filling most of the frame, all placed on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other seeds instead of chia seeds?

Yes, flaxseeds or hemp seeds can be used as alternatives, but they may slightly change the texture and nutritional profile.

Are these energy balls gluten-free?

They can be gluten-free if you use certified gluten-free rolled oats. Always check your ingredient labels to ensure they meet your dietary needs.

Print

Chia Seed Energy Balls Recipe

These Chia Seed Energy Balls are a quick, no-bake, nutrient-packed snack combining rolled oats, chia seeds, peanut butter, honey, and mini chocolate chips. Perfect for a healthy energy boost or a guilt-free treat, they are easy to prepare and require just chilling time to set.

  • Author: Hannah
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes
  • Yield: 12 energy balls 1x
  • Category: Snacks
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Dry Ingredients

  • 1 cup rolled oats
  • 2 tablespoons chia seeds
  • 1/2 cup mini chocolate chips

Wet Ingredients

  • 1/2 cup peanut butter (or almond butter)
  • 1/4 cup honey (or maple syrup)
  • 1 teaspoon vanilla extract

Instructions

  1. Combine dry ingredients: In a big mixing basin, blend the rolled oats and chia seeds thoroughly to ensure even distribution.
  2. Add wet ingredients: Incorporate the peanut butter, honey, and vanilla extract into the dry ingredients, mixing well until everything is combined. The mixture should look cohesive, with the peanut butter fully integrating and bonding the ingredients together.
  3. Mix in chocolate chips: Stir in the mini chocolate chips evenly throughout the mixture to provide bursts of sweetness in every bite.
  4. Form energy balls: Use your hands to shape the mixture into small balls approximately one inch in diameter. Place them on a baking sheet lined with parchment paper to prevent sticking.
  5. Chill to set: Refrigerate the energy balls for at least 30 minutes to firm up. For best results and optimal texture, allow them to chill for a couple of hours before serving.

Notes

  • You can substitute almond butter for peanut butter to accommodate different nut preferences or allergies.
  • Honey can be replaced with maple syrup for a vegan option.
  • Store the energy balls in an airtight container in the refrigerator for up to one week.
  • These energy balls make a great pre- or post-workout snack due to their balanced mix of protein, fiber, and healthy fats.

Keywords: chia seed energy balls, healthy snacks, no-bake energy bites, peanut butter snacks, quick healthy snacks

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