Chicken Kofta with Garlic Yogurt Sauce Recipe
Delicious and flavorful Chicken Kofta served with a refreshing garlic yogurt sauce. These grilled ground chicken koftas are seasoned with aromatic spices like cumin and coriander, combined with fresh parsley and garlic, then grilled to juicy perfection. The creamy, tangy garlic yogurt sauce complements the smoky flavor of the koftas, making it a perfect appetizer or main dish when paired with pita bread or rice.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 6 servings (approximately 12 koftas) 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: Low Fat
Ingredients
Scale
For the Kofta
- 500 grams ground chicken
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1/4 cup fresh parsley, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons olive oil (for grilling)
For the Garlic Yogurt Sauce
- 1 cup plain yogurt
- 2 tablespoons freshly squeezed lemon juice
- Pinch of salt
Instructions
- Mix the Kofta Ingredients: In a large bowl, combine the ground chicken, finely chopped onion, minced garlic, fresh parsley, ground cumin, ground coriander, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- Shape the Koftas: Form the mixture into small oval-shaped koftas, about the size of a large meatball but elongated.
- Prepare the Grill: Preheat your grill to medium-high heat and brush the grates with olive oil to prevent sticking.
- Grill the Koftas: Place the koftas on the grill and cook for about 10-12 minutes, turning occasionally to ensure even cooking. Cook until the koftas are fully cooked through and have a nice charred exterior.
- Make the Garlic Yogurt Sauce: While the koftas cook, prepare the sauce by mixing plain yogurt, freshly squeezed lemon juice, and a pinch of salt in a bowl until smooth and well combined.
- Serve: Serve the grilled chicken koftas hot with the garlic yogurt sauce on the side. They pair wonderfully with pita bread or over a bed of rice for a complete meal.
Notes
- For extra flavor, let the kofta mixture marinate for 30 minutes before grilling.
- Serve with pita bread or over a bed of rice for a complete meal.
- You can substitute parsley with fresh cilantro for a different herbaceous note.
- Ensure the grill is hot and oiled well to prevent the koftas from sticking and breaking apart.
Keywords: Chicken Kofta, Grilled Kofta, Garlic Yogurt Sauce, Middle Eastern Chicken, Ground Chicken Recipe, Healthy Chicken Kofta, Grilling Chicken
