Chicken Pot Pie Bubble Up Casserole Recipe

Introduction

This Chicken Pot Pie Bubble Up Casserole is a comforting and easy dish perfect for busy weeknights. It combines tender chicken, creamy sauce, mixed vegetables, and flaky biscuit pieces baked to golden perfection. Enjoy all the classic pot pie flavors without the fuss of making a crust from scratch.

Ingredients

• 2 cups chicken, cooked and shredded
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 cup cheddar cheese, shredded
• 1 ½ cups mixed frozen vegetables
• 1 tsp garlic powder
• 1 tsp salt
• 1 12 oz can refrigerated biscuits

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a medium bowl, combine the cooked shredded chicken, cream of chicken soup, sour cream, cheddar cheese, mixed frozen vegetables, garlic powder, and salt. Mix well with a spatula until fully blended.
3. Step 3: Cut each refrigerated biscuit into fourths and gently fold the pieces into the chicken mixture.
4. Step 4: Grease a 9×13 inch casserole dish and evenly spread the chicken and biscuit mixture inside.
5. Step 5: Bake uncovered for 35 to 45 minutes, or until bubbly and golden on top.

Tips & Variations

• Use fresh vegetables instead of frozen for a more vibrant texture; just steam them slightly before mixing.
• Swap cheddar cheese for mozzarella or Monterey Jack for a milder flavor.
• Add herbs like thyme or parsley to enhance the savory notes.
• For a lower sodium version, use reduced-sodium soup and salt.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through to maintain the crispy biscuit topping. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh chicken instead of cooked shredded chicken?

Yes, but be sure to cook the chicken thoroughly before shredding and adding it to the mixture to ensure even cooking of the casserole.

Can I freeze this casserole?

It is best to prepare and bake the casserole fresh. While leftover portions can be frozen, the biscuit texture may change after thawing and reheating. If freezing, use airtight containers and consume within one month.

Chicken Pot Pie Bubble Up Casserole Recipe

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★★★★★

4.8 from 126 reviews

This Chicken Pot Pie Bubble Up Casserole is a comforting and easy-to-make dish that combines shredded chicken, creamy soup, cheddar cheese, and frozen mixed vegetables all wrapped with fluffy biscuit pieces baked to golden perfection. Perfect for a hearty family meal with minimal prep and maximum flavor.

• Author: Hannah
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Mixture

• 2 cups chicken, cooked and shredded
• 1 can cream of chicken soup (approx. 10.5 oz)
• 1 cup sour cream
• 1 cup cheddar cheese, shredded
• 1 ½ cups mixed frozen vegetables
• 1 tsp garlic powder
• 1 tsp salt

Biscuit Layer

• 1 12 oz can refrigerated biscuits

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the casserole evenly.
2. Mix Ingredients: In a medium-sized bowl, combine the cooked shredded chicken, cream of chicken soup, sour cream, shredded cheddar cheese, mixed frozen vegetables, garlic powder, and salt. Use a spatula to mix everything thoroughly until well blended.
3. Prepare Biscuits: Cut each refrigerated biscuit into fourths and gently fold these biscuit pieces into the chicken mixture, distributing them evenly throughout.
4. Assemble Casserole: Grease a 9×13 inch casserole dish evenly with butter or cooking spray. Spread the chicken and biscuit mixture evenly across the bottom of the dish.
5. Bake: Place the casserole in the preheated oven and bake uncovered for 35-45 minutes, or until the top is golden brown and the casserole is bubbly in the center.
6. Serve: Let the casserole cool slightly before serving to allow it to set and make serving easier.

Notes

• You can substitute mixed frozen vegetables with fresh vegetables like peas, carrots, and corn if preferred.
• Use cooked rotisserie chicken for a convenient shortcut.
• Ensure biscuits are fully cooked and biscuit pieces are evenly incorporated for the best texture.
• For a lower sodium version, use reduced-sodium cream of chicken soup and adjust salt accordingly.

Keywords: Chicken pot pie, bubble up casserole, chicken casserole, comfort food, easy dinner, baked chicken recipe