Chicken Pot Pie Bubble Up Casserole Recipe
This Chicken Pot Pie Bubble Up Casserole is a comforting and easy-to-make dish that combines shredded chicken, creamy soup, cheddar cheese, and frozen mixed vegetables all wrapped with fluffy biscuit pieces baked to golden perfection. Perfect for a hearty family meal with minimal prep and maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken Mixture
- 2 cups chicken, cooked and shredded
- 1 can cream of chicken soup (approx. 10.5 oz)
- 1 cup sour cream
- 1 cup cheddar cheese, shredded
- 1 ½ cups mixed frozen vegetables
- 1 tsp garlic powder
- 1 tsp salt
Biscuit Layer
- 1 12 oz can refrigerated biscuits
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the casserole evenly.
- Mix Ingredients: In a medium-sized bowl, combine the cooked shredded chicken, cream of chicken soup, sour cream, shredded cheddar cheese, mixed frozen vegetables, garlic powder, and salt. Use a spatula to mix everything thoroughly until well blended.
- Prepare Biscuits: Cut each refrigerated biscuit into fourths and gently fold these biscuit pieces into the chicken mixture, distributing them evenly throughout.
- Assemble Casserole: Grease a 9×13 inch casserole dish evenly with butter or cooking spray. Spread the chicken and biscuit mixture evenly across the bottom of the dish.
- Bake: Place the casserole in the preheated oven and bake uncovered for 35-45 minutes, or until the top is golden brown and the casserole is bubbly in the center.
- Serve: Let the casserole cool slightly before serving to allow it to set and make serving easier.
Notes
- You can substitute mixed frozen vegetables with fresh vegetables like peas, carrots, and corn if preferred.
- Use cooked rotisserie chicken for a convenient shortcut.
- Ensure biscuits are fully cooked and biscuit pieces are evenly incorporated for the best texture.
- For a lower sodium version, use reduced-sodium cream of chicken soup and adjust salt accordingly.
Keywords: Chicken pot pie, bubble up casserole, chicken casserole, comfort food, easy dinner, baked chicken recipe
