Introduction

Chicken Scampi with Garlic Parmesan Rice is a flavorful and comforting meal that brings together tender chicken in a garlicky lemon sauce served over rich, cheesy rice. This dish is perfect for a quick weeknight dinner or a special gathering with family and friends.

The dish shows a white bowl filled with a base layer of cooked rice mixed with small green herbs, giving it a light, fluffy texture with some brown specks. On top, there are five pieces of golden-brown grilled chicken, each with a slightly crispy exterior and sprinkled with chopped herbs. A small bunch of fresh green herbs is placed in the center on top of the chicken, adding a fresh touch and some thin, lighter green shoots. In the back of the bowl, there are a few bright red cherry tomatoes adding a pop of color. The bowl is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound boneless, skinless chicken breasts or tenders, cut into strips
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon Italian seasoning
2 tablespoons olive oil
4 tablespoons unsalted butter, divided
4 garlic cloves, minced
1/4 cup white wine or chicken broth
2 tablespoons lemon juice
2 tablespoons chopped fresh parsley

Garlic Parmesan Rice:

1 cup long grain white rice
2 1/4 cups chicken broth
2 tablespoons unsalted butter
2 garlic cloves, minced
1/3 cup grated Parmesan cheese
Salt and pepper to taste

Instructions

Step 1: In a large skillet, heat olive oil and 2 tablespoons butter over medium-high heat. Season chicken strips with salt, pepper, and Italian seasoning. Sauté the chicken until golden and cooked through, about 6–8 minutes. Remove from skillet and set aside.
Step 2: In the same skillet, add the remaining 2 tablespoons butter and minced garlic. Cook for 1 minute until fragrant. Deglaze the pan with white wine or chicken broth, then add lemon juice. Let the sauce simmer for 2–3 minutes.
Step 3: Return the cooked chicken to the skillet, toss to coat in the sauce, and heat through. Sprinkle with chopped fresh parsley before serving.
Step 4: Meanwhile, prepare the garlic Parmesan rice: In a saucepan, melt butter over medium heat and sauté minced garlic for 1 minute. Add the rice and toast it for about 2 minutes while stirring.
Step 5: Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 18–20 minutes or until the rice is tender and the liquid is absorbed.
Step 6: Stir the Parmesan cheese into the cooked rice and season with salt and pepper to taste. Serve the chicken scampi over the garlic Parmesan rice.

Tips & Variations

Use low-sodium chicken broth to better control the salt level in the dish.
For a richer flavor, add a splash of heavy cream to the sauce before returning the chicken to the skillet.
Swap fresh parsley with fresh basil or thyme for a different herb flavor.
Add some sautéed mushrooms or spinach to the chicken for extra vegetables.
If you prefer, substitute white wine with additional chicken broth for a milder taste.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat or microwave until warmed through, adding a splash of chicken broth if the rice seems dry.

How to Serve

A white deep bowl filled with a base layer of cooked rice mixed with finely chopped green herbs, small bits of red spices, and a slightly soft texture. On top of the rice, there are several pieces of golden-brown seared chicken pieces with a slightly crispy and caramelized outside, sprinkled with thin white shreds of cheese and bits of finely chopped herbs. At the center, a bright green parsley garnish adds a fresh and vibrant touch. The bowl is placed on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and will add extra juiciness and flavor to the dish. Adjust cooking time to ensure they are fully cooked.

Is it necessary to use white wine in the sauce?

No, white wine adds a subtle depth of flavor, but you can easily substitute it with chicken broth for a non-alcoholic version without sacrificing taste.