Chickpea Waffles: The Easiest Waffles You Will Ever Make Recipe
These Chickpea Waffles are the easiest and most flavorful waffles you’ll ever make, featuring crispy, perfectly seasoned roasted chickpeas. This simple recipe combines smoky paprika, garlic, and a touch of sugar for a delightful snack or side dish that’s full of protein and fiber.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Scale
Chickpeas
- 1 15-oz can chickpeas, drained, rinsed and patted dry with paper towels
Seasonings
- ½ teaspoon smoked paprika
- ½ teaspoon granulated garlic (or garlic powder)
- ¼ teaspoon sugar
- Salt and freshly ground black pepper, to taste
Other
- 1 tablespoon extra virgin olive oil
Instructions
- Preheat oven: Preheat your oven to 450˚F (232˚C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare chickpeas: Spread the drained, rinsed, and dried chickpeas evenly on the lined baking sheet. This helps them roast evenly and become crispy.
- Season chickpeas: Sprinkle the chickpeas with smoked paprika, granulated garlic, sugar, salt, and freshly ground black pepper. Drizzle the olive oil over the chickpeas, then toss well to ensure all chickpeas are evenly coated with the seasonings and oil.
- Roast chickpeas: Place the baking sheet in the oven and roast the chickpeas for 15 minutes. During roasting, shake the pan twice to ensure even cooking and crispiness. Roast until the chickpeas are crispy and start to split.
- Final seasoning: Once out of the oven, immediately season the chickpeas with additional salt and freshly ground black pepper to taste for extra flavor.
- Serve or store: Serve the chickpea waffles hot for the best texture. Alternatively, these roasted chickpeas can be made up to 2 hours in advance and stored uncovered at room temperature to maintain their crunch.
Notes
- Ensure chickpeas are thoroughly dried before roasting to maximize crispiness.
- Adjust the amount of smoked paprika and garlic to your preferred spice level.
- For a vegan and gluten-free snack, this recipe fits perfectly.
- Storage: Store roasted chickpeas uncovered at room temperature for up to 2 hours to prevent them from becoming soggy.
- These roasted chickpeas can be enjoyed as a snack on their own or added as a crunchy topping to salads and soups.
Keywords: chickpeas, roasted chickpeas, easy snack, gluten free snack, Mediterranean snack, crispy chickpeas, smoked paprika chickpeas, healthy snack
