Chocolate Covered Cranberry Sauce Bites for Festive Indulgence Recipe

Introduction

Chocolate Covered Cranberry Sauce Bites are a delightful treat that combines tart cranberry sauce with rich chocolate. Perfect for holiday gatherings or a festive indulgence, these bite-sized snacks are simple to make and sure to impress your guests.

Ingredients

• 1 can jellied cranberry sauce
• 1 cup dark chocolate chips (can substitute with milk chocolate for a sweeter flavor)
• 1 tablespoon coconut oil (optional, for smoother dipping)
• 1/2 cup crushed nuts (optional, for added crunch)
• 1 teaspoon sea salt (optional, enhances flavor)
• 1/4 cup festive sprinkles (optional, for decoration)

Instructions

1. Step 1: Open the can of jellied cranberry sauce and carefully slice it into ½-inch thick rounds using a knife.
2. Step 2: Place the cranberry slices on a lined baking sheet and freeze them for 30 minutes to firm up.
3. Step 3: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
4. Step 4: Using a fork, dip each frozen cranberry slice into the melted chocolate, allowing excess chocolate to drip off.
5. Step 5: Optionally, sprinkle crushed nuts, sea salt, or festive sprinkles over the coated cranberry slices before the chocolate sets.
6. Step 6: Return the dipped cranberry slices to the lined baking sheet and place them in the freezer for another 30 minutes to allow the chocolate to harden completely.
7. Step 7: Serve immediately or store in an airtight container until ready to enjoy.

Tips & Variations

• Use milk chocolate if you prefer a sweeter contrast to the tart cranberry.
• For a smoother chocolate coating, adding a little coconut oil helps with consistency.
• Try adding different toppings like chopped pistachios or shredded coconut for extra texture.
• Make sure cranberry slices are well frozen before dipping to prevent chocolate from melting too quickly.

Storage

Store the chocolate covered cranberry bites in an airtight container in the refrigerator for up to 5 days. For longer storage, keep them in the freezer. Let them sit at room temperature for a few minutes before serving to soften slightly. Avoid leaving them out too long to prevent melting.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh cranberries instead of canned jellied cranberry sauce?

Fresh cranberries won’t work the same way since they are hard and tart. The jellied cranberry sauce provides the right texture and sweetness for these bites.

How do I prevent the chocolate from melting too quickly when dipping?

Freezing the cranberry slices before dipping helps keep them firm and prevents the chocolate from melting too fast. Also, working in small batches and cooling the dipped pieces immediately in the freezer helps maintain the coating.

Chocolate Covered Cranberry Sauce Bites for Festive Indulgence Recipe

Print Recipe

★★★★★

4.6 from 106 reviews

Delight in these festive Chocolate Covered Cranberry Sauce Bites, combining tart cranberry rounds coated in rich dark chocolate for a perfect holiday treat. Crisp, smooth, and easy to make, these bite-sized indulgences are perfect for gatherings or gifting.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 10 minutes
• Yield: Approximately 20–24 cranberry sauce bites 1x
• Category: Dessert
• Method: Freezing
• Cuisine: American
• Diet: Vegetarian

Ingredients

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For the Cranberry Bites

• 1 can (14 oz) Canned Jellied Cranberry Sauce
• 1 cup Dark Chocolate Chips (can substitute with milk chocolate for a sweeter flavor)
• 1 tablespoon Coconut Oil (optional, for smoother dipping)

For Optional Toppings

• 1/2 cup Crushed Nuts (for added crunch)
• 1 teaspoon Sea Salt (enhances flavor)
• 1/4 cup Festive Sprinkles (for decoration)

Instructions

1. Prepare the Cranberry Sauce: Open a can of jellied cranberry sauce and use a knife to slice it into ½-inch thick rounds, ensuring even sizes for uniform freezing and coating.
2. Freeze: Place the cranberry slices evenly spaced on a lined baking sheet and freeze them for 30 minutes to firm up, making them easier to dip in chocolate.
3. Melt Chocolate: In a mixing bowl, combine the dark chocolate chips and coconut oil. Microwave in short bursts, stirring between each, until the chocolate is fully melted and smooth.
4. Dip Cranberry Slices: Using a fork, gently dip each frozen cranberry slice into the melted chocolate, allowing excess to drip off before placing them back onto the lined baking sheet.
5. Add Toppings (Optional): If desired, sprinkle crushed nuts, sea salt, or festive sprinkles onto the chocolate-coated cranberries before the chocolate sets for added texture and decoration.
6. Set the Chocolate: Return the baking sheet to the freezer for an additional 30 minutes to allow the chocolate to harden completely.
7. Serve and Enjoy: Once the chocolate is set, arrange the bites on a serving platter or store them in an airtight container to keep chilled until served.

Notes

• For a sweeter variation, substitute dark chocolate chips with milk chocolate chips.
• Coconut oil is optional but helps achieve a shinier and smoother chocolate coating.
• Ensure cranberry slices are well frozen before dipping to prevent melting and help chocolate adhere better.
• Store the bites in the refrigerator or freezer to maintain chocolate firmness.
• Feel free to experiment with toppings to customize flavors and presentation.

Keywords: Chocolate Covered Cranberry Sauce Bites, Festive Treats, Holiday Snacks, Chocolate Dipped Cranberries, Easy Holiday Dessert