Chocolate Covered Cranberry Sauce Bites for Festive Indulgence Recipe
Delight in these festive Chocolate Covered Cranberry Sauce Bites, combining tart cranberry rounds coated in rich dark chocolate for a perfect holiday treat. Crisp, smooth, and easy to make, these bite-sized indulgences are perfect for gatherings or gifting.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 20-24 cranberry sauce bites 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Cranberry Bites
- 1 can (14 oz) Canned Jellied Cranberry Sauce
- 1 cup Dark Chocolate Chips (can substitute with milk chocolate for a sweeter flavor)
- 1 tablespoon Coconut Oil (optional, for smoother dipping)
For Optional Toppings
- 1/2 cup Crushed Nuts (for added crunch)
- 1 teaspoon Sea Salt (enhances flavor)
- 1/4 cup Festive Sprinkles (for decoration)
Instructions
- Prepare the Cranberry Sauce: Open a can of jellied cranberry sauce and use a knife to slice it into ½-inch thick rounds, ensuring even sizes for uniform freezing and coating.
- Freeze: Place the cranberry slices evenly spaced on a lined baking sheet and freeze them for 30 minutes to firm up, making them easier to dip in chocolate.
- Melt Chocolate: In a mixing bowl, combine the dark chocolate chips and coconut oil. Microwave in short bursts, stirring between each, until the chocolate is fully melted and smooth.
- Dip Cranberry Slices: Using a fork, gently dip each frozen cranberry slice into the melted chocolate, allowing excess to drip off before placing them back onto the lined baking sheet.
- Add Toppings (Optional): If desired, sprinkle crushed nuts, sea salt, or festive sprinkles onto the chocolate-coated cranberries before the chocolate sets for added texture and decoration.
- Set the Chocolate: Return the baking sheet to the freezer for an additional 30 minutes to allow the chocolate to harden completely.
- Serve and Enjoy: Once the chocolate is set, arrange the bites on a serving platter or store them in an airtight container to keep chilled until served.
Notes
- For a sweeter variation, substitute dark chocolate chips with milk chocolate chips.
- Coconut oil is optional but helps achieve a shinier and smoother chocolate coating.
- Ensure cranberry slices are well frozen before dipping to prevent melting and help chocolate adhere better.
- Store the bites in the refrigerator or freezer to maintain chocolate firmness.
- Feel free to experiment with toppings to customize flavors and presentation.
Keywords: Chocolate Covered Cranberry Sauce Bites, Festive Treats, Holiday Snacks, Chocolate Dipped Cranberries, Easy Holiday Dessert
