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Chocolate Meringue Cookies Recipe

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4.5 from 126 reviews

Light and airy Chocolate Meringue Cookies made with whipped egg whites, cocoa powder, and optional chocolate chips. These crisp and delicate cookies are perfect for a sweet treat that’s both elegant and easy to prepare.

Ingredients

Scale

Ingredients

  • 3 large egg whites
  • 1 cup granulated sugar
  • 3 tablespoons unsweetened cocoa powder
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips or chopped chocolate (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 250°F (120°C) and line two baking sheets with parchment paper to prepare for baking.
  2. Prepare Equipment: Ensure your mixing bowl and beaters are completely grease-free to help the egg whites whip properly.
  3. Beat Egg Whites: Beat the egg whites on medium speed until they become foamy, indicating the start of aeration.
  4. Add Salt and Sugar: Add a pinch of salt, then add sugar one tablespoon at a time slowly, beating continuously until stiff, glossy peaks form. This ensures a stable meringue.
  5. Incorporate Cocoa Powder: Sift the cocoa powder to avoid lumps and gently fold it into the meringue to evenly distribute the chocolate flavor without deflating the mixture.
  6. Add Vanilla: Fold in the vanilla extract until fully combined, enhancing the overall flavor.
  7. Fold in Chocolate Chips: If using, gently fold in chocolate chips or chopped chocolate to add texture and bursts of chocolate.
  8. Shape Cookies: Scoop or pipe the meringue mixture onto the prepared baking sheets, spacing each cookie about 1 inch apart to prevent sticking during baking.
  9. Bake: Bake the cookies for 1 hour at 250°F (120°C) until they are dry to the touch, ensuring a crisp texture.
  10. Cool Gradually: Turn off the oven and allow the cookies to cool inside with the door slightly open to prevent cracking.
  11. Store: Once completely cooled, transfer the cookies to an airtight container to keep them crisp and fresh.

Notes

  • Use room temperature egg whites for better volume and stability in the meringue.
  • Be sure the mixing bowl and tools are completely clean and grease-free to achieve the best meringue texture.
  • Let cookies cool gradually inside the oven to prevent cracking and maintain a perfect shape.

Keywords: Chocolate Meringue Cookies, cocoa meringue, chocolate cookies, light dessert, egg white cookies

Find it online: https://hannahdelgado.com/chocolate-meringue-cookies-recipe/