Chocolate Orange Cheesecake: An Amazing Ultimate Dessert Sensation Recipe
Indulge in the rich and tangy flavors of this Chocolate Orange Cheesecake, a decadent dessert that combines a chocolate cookie crust with a creamy orange-infused filling. Finished with a smooth topping of whipped cream and fresh orange slices, this ultimate dessert sensation is perfect for special occasions or anytime you crave a luscious treat.
- Prep Time: 25 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 5 hours 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Crust:
- 1 ½ cups chocolate cookie crumbs (e.g., Oreos or similar)
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
For the Cheesecake Filling:
- 4 (8-ounce) packages cream cheese, softened
- 1 ¼ cups granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
- ¼ cup unsweetened cocoa powder
- 2 tablespoons orange zest (from about 1 orange)
- ½ cup orange juice (freshly squeezed if possible)
- ½ cup semi-sweet chocolate chips (optional)
For the Topping:
- Whipped cream (for serving)
- Orange slices (for garnish)
Instructions
- Prepare the Crust: Preheat your oven to 325°F (163°C). In a medium bowl, combine the chocolate cookie crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust layer. Bake the crust for about 10 minutes, then remove from the oven and allow it to cool while preparing the filling.
- Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer on medium speed until smooth and creamy. Gradually add the sugar and continue to beat until fully combined. Add the sour cream, vanilla extract, and mix well. Incorporate the eggs one at a time, mixing just until blended after each addition. Sift in the unsweetened cocoa powder to avoid lumps, and fold gently. Stir in the orange zest and freshly squeezed orange juice until evenly combined. If desired, fold in the semi-sweet chocolate chips for added texture and chocolate bursts throughout the cheesecake.
- Assemble and Bake: Pour the cheesecake filling over the cooled crust in the springform pan, smoothing the top with a spatula. Place the pan on the middle rack of the oven. Bake at 325°F (163°C) for 55 to 65 minutes, or until the edges are set but the center still has a slight jiggle. To prevent cracks, you may place a pan of water on the lower oven rack to create steam. Once baked, turn off the oven, crack the door open slightly, and let the cheesecake cool in the oven for about 1 hour.
- Chill the Cheesecake: Remove the cheesecake from the oven and let it cool at room temperature for about 30 minutes. Then refrigerate the cheesecake for a minimum of 4 hours, preferably overnight, to allow it to fully set and develop its flavors.
- Serve and Garnish: Before serving, run a knife around the edges of the springform pan to loosen the cheesecake, then remove the side of the pan. Top the cheesecake with generous dollops of whipped cream and garnish with fresh orange slices for a bright, citrusy contrast that complements the chocolate flavor. Slice with a sharp knife, wiping it clean between cuts for perfect portions.
Notes
- Use room temperature cream cheese to ensure a smooth cheesecake filling without lumps.
- Freshly squeezed orange juice and zest provide the best vibrant flavor; bottled juice may be used but with slightly less intensity.
- If you prefer a less intense orange flavor, reduce the orange juice to ¼ cup.
- For a gluten-free version, use gluten-free chocolate cookies for the crust.
- Allow the cheesecake to chill thoroughly to prevent cracking and achieve the perfect creamy texture.
- Semi-sweet chocolate chips are optional but add a nice texture contrast and richness.
Keywords: Chocolate Orange Cheesecake, chocolate cheesecake, orange zest dessert, creamy cheesecake, holiday dessert, chocolate orange dessert
