Introduction

Chocolate Pecan Turtle Clusters are a delightful treat combining crunchy toasted pecans, rich caramel, and glossy chocolate. These bite-sized confections are perfect for holiday gifts or an indulgent snack anytime you crave a sweet and nutty combination.

A close-up view of a small stack of square caramel candies on white parchment paper. Each candy has two main layers: the bottom layer is smooth, golden caramel with a slightly glossy texture, and the top layer is a thick, uneven chocolate coating sprinkled with coarse white sea salt flakes. Whole pecan halves are embedded partially in the caramel layer and slightly covered by the chocolate on top, adding a rough texture and dark brown color contrast. The candies are arranged in a loosely stacked pile on a white marbled surface, with some pecan halves visible in the blurry background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups pecan halves, lightly toasted
Parchment paper for lining
1 (14 oz) bag soft caramels (about 50 pieces)
2 tablespoons heavy cream
1 ½ cups semi-sweet or dark chocolate chips
1 tablespoon coconut oil or butter (optional)
Sea salt flakes (optional, for finishing)

Instructions

Step 1: Prepare a baking sheet by lining it with parchment paper.
Step 2: Arrange the toasted pecan halves into clusters of 3 or 4, spacing them evenly across the sheet.
Step 3: In a microwave-safe bowl, combine caramels and heavy cream. Microwave in 30-second intervals, stirring between each, until smooth and fully melted (about 2 minutes total).
Step 4: Carefully spoon about 1 tablespoon of melted caramel over each pecan cluster, allowing it to drizzle over the nuts without spreading too far.
Step 5: Let the caramel cool and set slightly for a few minutes.
Step 6: In a separate microwave-safe bowl, melt the chocolate chips with coconut oil or butter in 30-second bursts, stirring until smooth and glossy.
Step 7: Spoon a layer of melted chocolate over the caramel, covering it completely.
Step 8: If desired, sprinkle sea salt flakes on top for an extra flavor dimension.
Step 9: Allow clusters to cool and set completely before serving or storing.

Tips & Variations

For extra crunch, toast the pecans in a dry skillet over medium heat for 5 minutes before assembling.
Use dark chocolate for a richer, more intense flavor or milk chocolate for a sweeter taste.
Substitute heavy cream with half-and-half or milk in a pinch, but the caramel may be less creamy.
Add a sprinkle of chili powder or cinnamon to the chocolate for a subtle spicy twist.

Storage

Store the clusters in an airtight container at room temperature for up to one week. To extend shelf life, keep them in the refrigerator for up to two weeks. Before serving refrigerated clusters, let them sit at room temperature for 10–15 minutes to soften slightly. Avoid freezing as it may affect texture.

How to Serve

A white dish filled with several pieces of milk chocolate bark stacked unevenly. Each piece has a smooth, shiny light brown chocolate coating on top, embedded with whole and broken pecan nuts that are a warm tan color with textured ridges. Scattered across the surface of the chocolate bark are small, irregular white salt flakes that add texture and contrast. The bark pieces show some rough edges and layers of chocolate with pecans inside, giving a slightly chunky and rich appearance. The background has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make turtle clusters without caramel?

Yes, you can skip the caramel layer for a simpler chocolate pecan cluster, but the caramel adds a signature gooey sweetness that defines this treat.

How do I prevent the chocolate from seizing while melting?

Use short microwave bursts and stir frequently to ensure even melting. Adding a small amount of coconut oil or butter helps keep the chocolate smooth and glossy.