Name: Chocolate San Sebastian Cheesecake That Melts in Your Mouth Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 5 h
Cuisine: Spanish
Ingredients: 16 oz cream cheese; 4 large eggs; 1 cup granulated sugar; 6 oz dark chocolate (60–70%); 1 cup heavy cream; 1 tsp vanilla extract; 1/4 cup all-purpose flour; Parchment paper

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Introduction

The Chocolate San Sebastian Cheesecake is a decadent dessert known for its rich, velvety texture and a beautifully caramelized top. This recipe combines creamy cheesecake with dark chocolate, creating a melt-in-your-mouth experience perfect for any special occasion or simply indulging your sweet tooth.

A close-up image shows a dark brown, smooth chocolate batter being poured in a thick stream from a metal bowl into a round baking pan lined with light brown parchment paper. The batter fills the pan evenly, creating a glossy, swirling pattern on the surface. A woman's hand holds the bowl above the pan. The pan sits on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

16 oz cream cheese
4 large eggs
1 cup granulated sugar
6 oz dark chocolate (60–70%)
1 cup heavy cream
1 tsp vanilla extract
1/4 cup all-purpose flour
Parchment paper

Instructions

Step 1: Preheat the oven to 400°F (200°C) and line a 9-inch springform pan with parchment paper, allowing the paper to overhang the sides.
Step 2: Melt the dark chocolate gently and let it cool slightly while you prepare the batter.
Step 3: In a large bowl, beat the cream cheese and sugar together until the mixture is smooth and creamy.
Step 4: Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract, heavy cream, and the cooled melted chocolate.
Step 5: Sift in the flour and gently fold it into the batter until just combined—avoid overmixing.
Step 6: Pour the batter into the prepared pan and bake for 40 to 45 minutes, or until the top is deeply browned and the center still jiggles slightly when moved.
Step 7: Let the cheesecake cool at room temperature, then refrigerate it for at least 4 hours or overnight to set properly.
Step 8: When ready to serve, use a hot knife to slice the cheesecake and enjoy it slightly chilled.

Tips & Variations

For a more intense chocolate flavor, choose a dark chocolate with higher cocoa content, but avoid going above 70% to keep the balance smooth.
If you prefer, you can line the pan with two layers of parchment paper to prevent sticking and make removal easier.
Adding a pinch of sea salt on top before baking can enhance the chocolate flavor beautifully.
Swap heavy cream with sour cream for a tangier version of this cheesecake.

Storage

Store the cheesecake covered in the refrigerator for up to 4 days. Keep it well wrapped or in an airtight container to prevent it from absorbing other odors. When serving, allow it to sit at room temperature for 10–15 minutes or slice it straight from the fridge using a knife dipped in hot water for clean cuts.

How to Serve

A slice of chocolate cheesecake sits on a white plate with fine brown speckles and a thin brown edge. The cheesecake has three layers: a dark brown, dense crust at the bottom, a thick middle layer of creamy, light brown chocolate filling, and a smooth, glossy, dark chocolate ganache topping. On top of the ganache, there is a dollop of white whipped cream, surrounded by fresh berries including bright red raspberries, dark blackberries, and deep blue blueberries. A small green mint leaf adds a fresh touch at the back of the whipped cream. Two berries rest on the plate near the slice. The setting is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of chocolate?

Yes, you can use milk or semi-sweet chocolate, but keep in mind that the flavor and richness will change. Dark chocolate between 60–70% cocoa is recommended for the best balance.

Why does the center of the cheesecake jiggle after baking?

This is normal for the San Sebastian style cheesecake. The slightly jiggly center indicates it is perfectly baked and will set firm once chilled, ensuring the creamy texture that melts in your mouth.