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Cinnamon Roll Cheesecake Cookies Recipe

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★★★★★

4.8 from 126 reviews

Delight in these Cinnamon Roll Cheesecake Cookies, featuring soft, buttery cookie dough swirled with warm cinnamon and a creamy cheesecake filling. Perfectly baked until golden, these cookies combine the best elements of cinnamon rolls and cheesecake into one irresistible treat.

Ingredients

Scale

Cookie Dough

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon

Cheesecake Filling

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tablespoon milk

Instructions

  1. Preheat and Prepare Baking Sheet: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, creating a smooth base for the cookie dough.
  3. Add Eggs and Vanilla: Add the eggs one at a time to the butter and sugar mixture, mixing well after each addition to incorporate air and ensure a smooth texture; then stir in the vanilla extract for flavor.
  4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon to evenly distribute the leavening agents and spices.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined to avoid overworking the dough and maintaining tender cookies.
  6. Prepare Cheesecake Filling: In another bowl, beat together the softened cream cheese, powdered sugar, and milk until smooth and creamy for the rich filling.
  7. Assemble Cookies: Take a tablespoon of cookie dough and flatten it in your hand, place a small dollop of the cream cheese mixture in the center, then fold the dough around the filling to form a sealed ball, ensuring the cheesecake is enclosed.
  8. Arrange on Baking Sheet: Place the cookie balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
  9. Bake: Bake the cookies for 10-12 minutes or until the edges are lightly golden, indicating they are fully cooked but still soft inside.
  10. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, preventing breaking while hot.

Notes

  • For a stronger cinnamon flavor, increase the amount of ground cinnamon in the cookie dough according to your taste preference.
  • These cookies can be stored in an airtight container for up to a week, preserving freshness and flavor.
  • Feel free to drizzle a simple icing over the cooled cookies for extra sweetness and visual appeal.

Keywords: cinnamon roll cheesecake cookies, cinnamon cookies, cream cheese cookies, dessert cookies, easy baked cookies, soft cookies, cinnamon dessert

Find it online: https://hannahdelgado.com/cinnamon-roll-cheesecake-cookies-recipe/