Classic Chocolate Peanut Butter Protein Balls Recipe
Introduction
These Classic Chocolate Peanut Butter Protein Balls are a delicious and nutritious snack that’s perfect for on-the-go energy. Packed with oats, peanut butter, and a boost of chocolate protein, they’re easy to make and satisfying.
Ingredients
- 1 cup rolled oats
- 1/2 cup natural peanut butter
- 1/4 cup chocolate protein powder
- 2 tablespoons maple syrup
- 1/4 cup mini chocolate chips
- 1 tablespoon coconut flour
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Step 1: In a large mixing bowl, combine the rolled oats, chocolate protein powder, coconut flour, and a pinch of sea salt.
- Step 2: Add the peanut butter, maple syrup, and vanilla extract to the dry ingredients. Mix well until the mixture is sticky and combined.
- Step 3: Fold in the mini chocolate chips evenly throughout the mixture.
- Step 4: Using a cookie scoop or your hands, form the mixture into 12 to 15 evenly sized balls.
- Step 5: Place the balls on a tray or plate and refrigerate for at least 30 minutes to firm up before serving.
Tips & Variations
- For a nut-free option, substitute peanut butter with sunflower seed butter.
- Try adding a tablespoon of chia seeds or flaxseed for extra fiber and omega-3s.
- Use dark chocolate chips for richer flavor or reduce the amount for less sweetness.
- If the mixture is too dry, add a little more maple syrup or peanut butter to help it stick together.
Storage
Store the protein balls in an airtight container in the refrigerator for up to one week. They can also be frozen for up to three months. To enjoy after freezing, thaw in the refrigerator or at room temperature for 10-15 minutes before eating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of protein powder?
Yes, you can substitute chocolate protein powder with vanilla or unflavored protein powder if preferred. Adjust the sweetness accordingly.
Are these protein balls suitable for meal prep?
Absolutely! They make a great grab-and-go snack and keep well in the fridge or freezer, making them ideal for meal prepping your snacks.
PrintClassic Chocolate Peanut Butter Protein Balls Recipe
These Classic Chocolate Peanut Butter Protein Balls are a delicious and nutritious no-bake snack, perfectly combining the rich flavors of peanut butter and chocolate with the wholesome goodness of oats and protein powder. Ideal for a quick energy boost or post-workout treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12–15 protein balls 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Dry Ingredients
- 1 cup rolled oats
- 1/4 cup chocolate protein powder
- 1 tablespoon coconut flour
- Pinch of sea salt
Wet Ingredients
- 1/2 cup natural peanut butter
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Add-ins
- 1/4 cup mini chocolate chips
Instructions
- Combine Dry Ingredients: In a large mixing bowl, combine rolled oats, chocolate protein powder, coconut flour, and a pinch of sea salt. Stir well to evenly distribute all the dry components.
- Add Wet Ingredients: Add the natural peanut butter, maple syrup, and vanilla extract to the dry mixture. Mix thoroughly until the ingredients come together in a slightly sticky and cohesive mixture.
- Fold in Chocolate Chips: Gently fold the mini chocolate chips into the mixture, ensuring even distribution without breaking the chips.
- Form the Balls: Using a cookie scoop or your hands, form the mixture into 12-15 equal-sized balls. This helps ensure uniform size and portion control.
- Chill to Set: Place the formed balls on a tray or plate and refrigerate for at least 30 minutes to allow them to firm up for easier handling and optimal texture.
Notes
- For a nuttier texture, lightly toast the rolled oats before mixing.
- If you prefer a sweeter taste, adjust the maple syrup quantity accordingly.
- Store protein balls in an airtight container in the refrigerator for up to one week.
- These protein balls are vegan and gluten-free if using gluten-free oats and certified vegan protein powder.
- Substitute peanut butter with almond or cashew butter for a different flavor profile.
Keywords: protein balls, peanut butter protein balls, chocolate protein snacks, no-bake protein snack, healthy snacks, vegan protein balls, gluten-free snacks
