Classic Homemade Orange Candy Recipe

Introduction

These classic homemade orange candies are a delightful treat that captures the bright, zesty flavor of fresh oranges in a sweet, translucent slice. Perfect for snacking, gifting, or decorating desserts, they bring a touch of homemade charm to any occasion.

Ingredients

• 3 small oranges or tangelos (about 18–20 slices)
• 3 cups granulated sugar
• 3 cups water

Instructions

1. Step 1: Slice the oranges into ¼-inch rounds using a sharp knife or mandoline to ensure even thickness.
2. Step 2: In a saucepan, combine the granulated sugar and water. Heat over medium heat until the sugar dissolves and the syrup starts to boil.
3. Step 3: Reduce the heat to a gentle simmer. Add the orange slices in a single layer and simmer for 45 to 60 minutes, turning occasionally, until the peel becomes translucent.
4. Step 4: Using tongs, carefully remove the orange slices and arrange them on a wire rack. Let them dry uncovered at room temperature for 24 to 48 hours until they are tacky but set.
5. Step 5 (Optional): For a frosted finish, roll the slices in granulated sugar. Alternatively, dip them in melted chocolate and sprinkle with flaky salt for a gourmet touch.

Tips & Variations

• Use small oranges or mandarins for neat, consistent slices and the best texture.
• Do not reduce the sugar in the recipe; it is essential for preserving the candy and achieving the right texture.
• Save any leftover orange syrup to use in cocktails, sparkling water, or as a sweet glaze for cakes.

Storage

Store the dried orange slices in an airtight container with parchment paper separating layers to prevent sticking. Keep them at room temperature for up to one month. These candies are not freezer-friendly. To enjoy, eat as is or use as a garnish.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other citrus fruits to make this candy?

Yes, you can try mandarins, lemons, or grapefruits. Keep in mind that the flavor and texture will vary, and you may need to adjust the simmering time depending on the thickness of the slices.

Why do the orange slices need to be dried for so long?

Drying the slices at room temperature helps remove excess moisture, giving the candy its chewy, tacky texture and preventing spoilage during storage.

Classic Homemade Orange Candy Recipe

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4.5 from 116 reviews

This Classic Homemade Orange Candy recipe transforms fresh orange slices into translucent, chewy treats coated with a delicate sugar syrup. Perfect as a sweet snack or elegant garnish, these citrus candies preserve the zesty aroma and natural sweetness of oranges, enhanced by a simple syrup soak and slow simmering. Easy to prepare with minimal ingredients, this recipe offers a delightful way to enjoy oranges beyond fresh eating.

• Author: Hannah
• Prep Time: 15 minutes
• Cook Time: 45 to 60 minutes simmering, plus 24 to 48 hours drying
• Total Time: 1 day to 2 days and 1 hour
• Yield: About 18–20 slices 1x
• Category: Candy
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Orange Candy Ingredients

• 3 small oranges or tangelos (about 18–20 slices)
• 3 cups granulated sugar
• 3 cups water

Instructions

1. Slice the oranges: Slice oranges into ¼-inch thick rounds using a sharp knife or mandoline to ensure even thickness for consistent simmering.
2. Make the sugar syrup: In a saucepan, combine the granulated sugar and water. Heat over medium heat until the sugar completely dissolves and the syrup just begins to boil.
3. Simmer orange slices: Reduce heat to a gentle simmer. Add orange slices to the syrup in a single layer. Allow them to simmer for 45–60 minutes, turning occasionally to ensure even cooking until the peel becomes translucent and tender.
4. Remove and dry: Using tongs, carefully remove the orange slices from the syrup and place them on a wire rack to dry. Leave them uncovered at room temperature for 24–48 hours until the slices become tacky but set.
5. Optional finishing touches: For a frosted appearance, roll the dried orange slices in granulated sugar. Alternatively, dip them in melted chocolate and sprinkle with flaky salt to add richness and contrast.

Notes

• Small oranges or mandarins are ideal for neat, uniform slices.
• Do not reduce the amount of sugar in the syrup—it’s essential for preservation.
• Save any leftover orange syrup for flavoring cocktails, sparkling water, or baked goods.
• Store finished orange slices in an airtight container with parchment paper between layers to prevent sticking.
• These candies are not freezer-friendly; store them at room temperature for up to 1 month.

Keywords: orange candy, homemade candy, candied oranges, orange slices, citrus candy, sugar syrup candy