Classic Homemade Orange Candy Recipe
This Classic Homemade Orange Candy recipe transforms fresh orange slices into translucent, chewy treats coated with a delicate sugar syrup. Perfect as a sweet snack or elegant garnish, these citrus candies preserve the zesty aroma and natural sweetness of oranges, enhanced by a simple syrup soak and slow simmering. Easy to prepare with minimal ingredients, this recipe offers a delightful way to enjoy oranges beyond fresh eating.
- Prep Time: 15 minutes
- Cook Time: 45 to 60 minutes simmering, plus 24 to 48 hours drying
- Total Time: 1 day to 2 days and 1 hour
- Yield: About 18-20 slices 1x
- Category: Candy
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Orange Candy Ingredients
- 3 small oranges or tangelos (about 18–20 slices)
- 3 cups granulated sugar
- 3 cups water
Instructions
- Slice the oranges: Slice oranges into ¼-inch thick rounds using a sharp knife or mandoline to ensure even thickness for consistent simmering.
- Make the sugar syrup: In a saucepan, combine the granulated sugar and water. Heat over medium heat until the sugar completely dissolves and the syrup just begins to boil.
- Simmer orange slices: Reduce heat to a gentle simmer. Add orange slices to the syrup in a single layer. Allow them to simmer for 45–60 minutes, turning occasionally to ensure even cooking until the peel becomes translucent and tender.
- Remove and dry: Using tongs, carefully remove the orange slices from the syrup and place them on a wire rack to dry. Leave them uncovered at room temperature for 24–48 hours until the slices become tacky but set.
- Optional finishing touches: For a frosted appearance, roll the dried orange slices in granulated sugar. Alternatively, dip them in melted chocolate and sprinkle with flaky salt to add richness and contrast.
Notes
- Small oranges or mandarins are ideal for neat, uniform slices.
- Do not reduce the amount of sugar in the syrup—it’s essential for preservation.
- Save any leftover orange syrup for flavoring cocktails, sparkling water, or baked goods.
- Store finished orange slices in an airtight container with parchment paper between layers to prevent sticking.
- These candies are not freezer-friendly; store them at room temperature for up to 1 month.
Keywords: orange candy, homemade candy, candied oranges, orange slices, citrus candy, sugar syrup candy
Find it online: https://hannahdelgado.com/classic-homemade-orange-candy-recipe/
