Classic Waldorf Salad Recipe
Classic Waldorf Salad is a fresh and crisp fruit and nut salad featuring diced apples, celery, walnuts, and grapes tossed in a creamy mayonnaise and lemon dressing. Served on a bed of lettuce, it’s a perfect light and refreshing side dish or snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Salad Ingredients
- 2 large apples (Granny Smith or Red Delicious), diced
- 1 cup celery, chopped
- 1 cup walnuts, chopped
- 1 cup grapes, halved
- Lettuce leaves for serving
Dressing
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare the fruit and nuts: In a large bowl, combine the diced apples, chopped celery, walnuts, and halved grapes carefully to mix all the ingredients evenly without bruising the fruit.
- Make the dressing: In a small bowl, whisk together the mayonnaise, lemon juice, salt, and pepper until the mixture is smooth and well blended.
- Toss the salad: Pour the dressing over the fruit and nut mixture and gently toss everything together to coat evenly without breaking up the ingredients.
- Serve: Arrange a bed of fresh lettuce leaves on a serving dish, place the dressed Waldorf salad on top, and serve immediately to enjoy the crisp freshness.
Notes
- Choose firm apples like Granny Smith or Red Delicious to maintain crunch.
- Chill the salad before serving if time allows to enhance flavors and crispness.
- For a lighter version, use low-fat mayonnaise or Greek yogurt as a substitute.
- Walnuts can be toasted lightly to add extra flavor.
- Add a pinch of sugar if a sweeter salad is desired.
Keywords: Waldorf salad, classic salad, apple celery salad, creamy salad, walnut salad, easy side dish
Find it online: https://hannahdelgado.com/classic-waldorf-salad-recipe/
