Cloud Bread Pastel Swirl Loaf Recipe

Introduction

Cloud Bread is a light, fluffy loaf with a pastel swirl that looks as delightful as it tastes. This recipe creates a soft, airy bread perfect for a low-carb treat or a colorful addition to any meal.

Ingredients

• 6 large eggs, separated
• 3 oz (85 g) cream cheese, softened
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon salt
• Optional: 1–2 teaspoons sugar or honey (for a lightly sweet version)
• Gel food coloring in pastel shades (pink, blue, yellow, lavender, or any colors you like)

Instructions

1. Step 1: Preheat your oven to 300°F (150°C). Line a loaf pan with parchment paper, leaving some overhang on the sides to help remove the bread easily later.
2. Step 2: Separate the egg whites and yolks into two clean bowls, ensuring no yolk contaminates the whites to allow proper whipping.
3. Step 3: Add the cream of tartar to the egg whites. Using a mixer, beat on high speed until stiff peaks form and the whites hold their shape firmly.
4. Step 4: In the yolk bowl, mix the softened cream cheese and salt until smooth and creamy. If you want a lightly sweet loaf, add sugar or honey now and blend well.
5. Step 5: Gently fold the whipped egg whites into the yolk mixture in batches using a spatula. Fold slowly to maintain the airiness of the batter.
6. Step 6: Divide the batter into several small bowls according to how many colors you want. Add a small amount of gel food coloring to each and mix gently until pastel shades form.
7. Step 7: Spoon alternating colors into the prepared loaf pan, layering randomly. Swirl the batter lightly with a toothpick or skewer once or twice to create a marbled effect without over-mixing.
8. Step 8: Bake the loaf for 30–40 minutes until the top is lightly golden and the center feels set but springy.
9. Step 9: Let the loaf cool in the pan for 5–10 minutes, then lift it out with the parchment paper and cool completely on a wire rack before slicing.

Tips & Variations

• Use gel food coloring to achieve vibrant pastel colors without altering the batter’s consistency.
• If you prefer a sweeter bread, increase the sugar or honey slightly but avoid adding too much liquid.
• For a savory twist, omit the sugar and add herbs or grated cheese to the yolk mixture.
• Be gentle when folding in the egg whites to keep the loaf fluffy and light.

Storage

Store the cloud bread in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. To refresh the texture, warm slices briefly in a toaster or oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular food coloring instead of gel?

Regular food coloring can be used but may add extra liquid, which could affect the texture. Gel food coloring is preferred because it provides vibrant colors without thinning the batter.

Why is it important not to get yolk in the egg whites?

Any fat from the yolk can prevent the egg whites from whipping properly, which is essential for creating the light, airy texture of cloud bread.

Cloud Bread Pastel Swirl Loaf Recipe

Print Recipe

★★★★★

4.6 from 64 reviews

This Cloud Bread Pastel Swirl Loaf is a light and fluffy low-carb bread alternative made with whipped egg whites and cream cheese. The loaf features a beautiful pastel swirl pattern created using gel food coloring, making it both visually striking and delicious. Perfect for a gluten-free, low-carb bread option with a slightly sweet, delicate texture.

• Author: Hannah
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 1 loaf (approximately 8 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Cloud Bread Base

• 6 large eggs, separated
• 3 oz (85 g) cream cheese, softened
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon salt
• Optional: 1–2 teaspoons sugar or honey (for a lightly sweet version)

Pastel Swirl Colors

• Gel food coloring in pastel shades (pink, blue, yellow, lavender, or any colors you like)

You’ll Also Need

• Mixing bowls
• Hand mixer or stand mixer
• Silicone spatula
• Loaf pan
• Parchment paper

Instructions

1. Preheat the Oven: Preheat your oven to 300°F (150°C). Line a loaf pan with parchment paper, ensuring some overhang on the sides to easily lift out the loaf after baking.
2. Separate the Eggs: Carefully separate the egg whites from the yolks into two clean bowls, making sure no yolk contaminates the whites to ensure proper whipping.
3. Whip the Egg Whites: Add cream of tartar to the egg whites. Using a mixer, beat the whites on high speed until stiff peaks form, meaning the whites hold a firm shape when the whisk is lifted.
4. Prepare the Yolk Mixture: In the bowl with the egg yolks, add the softened cream cheese and salt. Beat until smooth and creamy with no lumps. If desired, incorporate the optional sugar or honey for a lightly sweetened loaf.
5. Combine Gently: Using a silicone spatula, gently fold the whipped egg whites into the yolk mixture in batches. Fold slowly and carefully to maintain as much air in the batter as possible, which is essential for a fluffy texture.
6. Create the Pastel Swirl: Divide the batter into several small bowls according to the number of colors you want. Add a small amount of gel food coloring to each and mix gently to achieve soft pastel shades. Spoon alternating colors into the prepared loaf pan, layering randomly for a marbled effect, then gently swirl once or twice with a toothpick or skewer without over-mixing to keep colors distinct.
7. Bake the Loaf: Place the loaf pan in the oven and bake for 30–40 minutes, or until the top is lightly golden and the loaf is firm but springy to the touch.
8. Cool Before Slicing: Remove the loaf from the oven and allow it to cool in the pan for 5–10 minutes. Lift the loaf out using the parchment paper overhang and let it cool completely on a wire rack before slicing, which helps maintain its shape.

Notes

• Ensure no egg yolk mixes with the whites to achieve proper stiff peaks.
• Fold the egg whites gently to keep the batter airy and fluffy.
• Use gel food coloring for vibrant pastel hues without adding extra moisture.
• Cooling the loaf completely helps it slice cleanly and hold its structure.
• You can adjust sweetness by adding or omitting sugar or honey.

Keywords: cloud bread, pastel swirl bread, gluten free bread, low carb bread, whipped egg bread, cream cheese bread, colorful bread loaf