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Cloud Bread Pastel Swirl Loaf Recipe

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4.6 from 64 reviews

This Cloud Bread Pastel Swirl Loaf is a light and fluffy low-carb bread alternative made with whipped egg whites and cream cheese. The loaf features a beautiful pastel swirl pattern created using gel food coloring, making it both visually striking and delicious. Perfect for a gluten-free, low-carb bread option with a slightly sweet, delicate texture.

Ingredients

Scale

Cloud Bread Base

  • 6 large eggs, separated
  • 3 oz (85 g) cream cheese, softened
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • Optional: 1–2 teaspoons sugar or honey (for a lightly sweet version)

Pastel Swirl Colors

  • Gel food coloring in pastel shades (pink, blue, yellow, lavender, or any colors you like)

You’ll Also Need

  • Mixing bowls
  • Hand mixer or stand mixer
  • Silicone spatula
  • Loaf pan
  • Parchment paper

Instructions

  1. Preheat the Oven: Preheat your oven to 300°F (150°C). Line a loaf pan with parchment paper, ensuring some overhang on the sides to easily lift out the loaf after baking.
  2. Separate the Eggs: Carefully separate the egg whites from the yolks into two clean bowls, making sure no yolk contaminates the whites to ensure proper whipping.
  3. Whip the Egg Whites: Add cream of tartar to the egg whites. Using a mixer, beat the whites on high speed until stiff peaks form, meaning the whites hold a firm shape when the whisk is lifted.
  4. Prepare the Yolk Mixture: In the bowl with the egg yolks, add the softened cream cheese and salt. Beat until smooth and creamy with no lumps. If desired, incorporate the optional sugar or honey for a lightly sweetened loaf.
  5. Combine Gently: Using a silicone spatula, gently fold the whipped egg whites into the yolk mixture in batches. Fold slowly and carefully to maintain as much air in the batter as possible, which is essential for a fluffy texture.
  6. Create the Pastel Swirl: Divide the batter into several small bowls according to the number of colors you want. Add a small amount of gel food coloring to each and mix gently to achieve soft pastel shades. Spoon alternating colors into the prepared loaf pan, layering randomly for a marbled effect, then gently swirl once or twice with a toothpick or skewer without over-mixing to keep colors distinct.
  7. Bake the Loaf: Place the loaf pan in the oven and bake for 30–40 minutes, or until the top is lightly golden and the loaf is firm but springy to the touch.
  8. Cool Before Slicing: Remove the loaf from the oven and allow it to cool in the pan for 5–10 minutes. Lift the loaf out using the parchment paper overhang and let it cool completely on a wire rack before slicing, which helps maintain its shape.

Notes

  • Ensure no egg yolk mixes with the whites to achieve proper stiff peaks.
  • Fold the egg whites gently to keep the batter airy and fluffy.
  • Use gel food coloring for vibrant pastel hues without adding extra moisture.
  • Cooling the loaf completely helps it slice cleanly and hold its structure.
  • You can adjust sweetness by adding or omitting sugar or honey.

Keywords: cloud bread, pastel swirl bread, gluten free bread, low carb bread, whipped egg bread, cream cheese bread, colorful bread loaf

Find it online: https://hannahdelgado.com/cloud-bread-pastel-swirl-loaf-recipe/