Coconut Lover’s Rice Krispy Treats Recipe
Coconut Lover’s Rice Krispy Treats are a delightful twist on the classic marshmallow and rice cereal snack, enhanced with the sweet and tropical flavor of shredded coconut. These treats combine crispy rice cereal with melted butter and marshmallows, mixed with shredded coconut for extra texture and taste. Perfect as a kid-friendly snack or an easy-to-make dessert for any occasion, they are chewy, crispy, and buttery with a hint of coconut aroma.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12-18 servings 1x
- Category: Snack, Dessert
- Method: No-Bake, Stove-top
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base Ingredients
- 6 tablespoons butter
- 8 cups miniature marshmallows (about 14 ounces)
- 6 cups crisp rice cereal
Additional Mix-ins
- 2 cups marshmallows (added after melting)
- 1½ cups sweetened shredded coconut
- ¼ cup sweetened shredded coconut (for topping)
Instructions
- Prepare Pan: Line a large baking sheet or a 9×13 inch pan with parchment paper. If using foil, grease it well with butter to prevent sticking.
- Melt Butter and Marshmallows: In a large pot over medium heat, melt 6 tablespoons of butter. Once melted, add 8 cups of miniature marshmallows and stir continuously until fully melted and smooth.
- Add Cereal: Remove the pot from heat and immediately stir in 6 cups of crisp rice cereal until evenly coated.
- Mix Additional Ingredients: Stir in the 2 cups of unmelted marshmallows along with 1½ cups of sweetened shredded coconut to add texture and flavor.
- Transfer and Press: Scoop the sticky mixture onto the prepared pan. Using a lightly buttered spatula or spoon, gently press the mixture evenly across the pan, careful not to press too hard to keep treats light and airy.
- Cool and Slice: Let the treats cool for several minutes until they set. Once firm, sprinkle the additional ¼ cup shredded coconut on top for garnish and slice into 12–18 servings.
- Store: Store finished treats in an airtight container at room temperature for several days to maintain freshness.
Notes
- Using parchment paper is recommended for easy removal, but greased foil works if parchment isn’t available.
- Do not melt the additional 2 cups of marshmallows to preserve their chewy texture within the treats.
- Lightly buttering your spatula or spoon helps prevent sticking while pressing the mixture.
- For a nuttier flavor, consider toasting the shredded coconut lightly before adding.
- These treats are best enjoyed within 3-5 days for optimal freshness.
- To make them gluten-free, ensure the crisp rice cereal is certified gluten-free.
Nutrition
- Serving Size: 1 piece (approx. 1/16th of recipe)
- Calories: 180 kcal
- Sugar: 18 g
- Sodium: 90 mg
- Fat: 7 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 1.5 g
- Cholesterol: 20 mg
Keywords: Rice Krispy Treats, Coconut Snacks, Marshmallow Treats, No-Bake Dessert, Kid-Friendly Snack
