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Cod Piccata Recipe

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★★★★★

4.7 from 221 reviews

This Cod Piccata recipe features tender cod fillets cooked to golden perfection and served with a tangy lemon-caper sauce. It’s a simple yet elegant dish that combines bright citrus flavors with the richness of butter and the briny punch of capers, making it a perfect meal for any occasion.

Ingredients

Scale

Fish

  • 4 cod fillets (about 6 ounces each)
  • Salt and pepper, to taste
  • 1/2 cup all-purpose flour (for dredging)

For Cooking

  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced

Sauce and Garnish

  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 1/2 cup low-sodium chicken broth
  • 2 tablespoons capers, rinsed and drained
  • Fresh parsley, finely chopped (for garnish)
  • Lemon slices (for garnish)

Instructions

  1. Prepare the Cod: Season the cod fillets generously with salt and pepper on both sides to enhance the flavor.
  2. Dredge: Spread the flour evenly on a plate. Gently coat each cod fillet on both sides with flour, shaking off any excess to ensure a light crust.
  3. Heat Oil and Butter: In a large skillet over medium-high heat, heat the olive oil along with 1 tablespoon of butter until melted and hot, ready for cooking the fish.
  4. Cook the Cod: Carefully place the dredged cod fillets in the hot skillet and cook for about 3-4 minutes on each side until they turn golden brown and are cooked through. Once done, remove the fillets and set them aside on a plate.
  5. Make the Sauce: In the same skillet, add the minced garlic and sauté for approximately 30 seconds until fragrant to infuse the sauce with flavor.
  6. Add Liquids: Pour in the fresh lemon juice and low-sodium chicken broth, scraping the bottom of the skillet to lift any flavorful browned bits into the sauce.
  7. Add Capers: Stir in the rinsed capers and bring the mixture to a simmer to meld the flavors.
  8. Finish the Sauce: Reduce the heat to low, then whisk in the remaining tablespoon of butter until the sauce slightly thickens. Taste and adjust the seasoning with salt and pepper as needed.
  9. Combine: Return the cooked cod fillets to the skillet, spooning the sauce over them, and warm through for an additional minute to blend the flavors.
  10. Garnish and Serve: Garnish the dish with freshly chopped parsley and lemon slices to add color and fresh aroma before serving.

Notes

  • Use fresh cod fillets for best flavor and texture.
  • Make sure not to overcook the cod to keep it moist and flaky.
  • You can substitute chicken broth with vegetable broth for a lighter version.
  • For a gluten-free option, use gluten-free flour or almond flour for dredging.
  • Serve with a side of steamed vegetables or a light salad for a complete meal.

Keywords: Cod Piccata, lemon caper sauce, pan-fried cod, seafood recipe, Italian fish dish

Find it online: https://hannahdelgado.com/cod-piccata-recipe/