Cold Comfort Tea Bombs Recipe

Introduction

Cold Comfort Tea Bombs are a delightful and soothing way to enjoy comforting herbal flavors packed into convenient, dissolvable cubes. Perfect for calming cold symptoms or simply relaxing, these tea bombs combine honey, lemon, and warming spices for a naturally sweet, flavorful experience.

Ingredients

• 1/2 cup honey
• 1 tbsp fresh lemon juice
• 1/2 tsp ground ginger or 1 tsp fresh grated ginger
• 1/4 tsp ground turmeric
• 1/4 tsp ground cinnamon
• 1 tbsp dried chamomile or dried peppermint tea (or your favorite calming herbal blend)
• Optional: pinch of black pepper (to enhance turmeric absorption)

Instructions

1. Step 1: In a small saucepan, warm the honey over low heat until it becomes liquid and fluid, then remove from heat.
2. Step 2: Stir in the fresh lemon juice, ground ginger, ground turmeric, and ground cinnamon until fully combined.
3. Step 3: Sprinkle a pinch of dried chamomile or peppermint tea into each cavity of a silicone mold or ice cube tray.
4. Step 4: Pour the honey and spice mixture evenly over the herbs in the mold cavities.
5. Step 5: Allow the tea bombs to cool completely until they solidify; refrigerate to speed up the process if desired.
6. Step 6: Once hardened, carefully pop the tea bombs out of the mold.
7. Step 7: To enjoy, place a tea bomb in a mug, pour hot water over it, and stir until thoroughly dissolved for a warm, comforting drink.

Tips & Variations

• Add a pinch of black pepper to boost the absorption of turmeric’s health benefits.
• Try using your favorite herbal tea blends such as lavender or lemon balm for different soothing effects.
• Use fresh grated ginger instead of ground for a more vibrant ginger flavor.
• Store tea bombs in an airtight container in the fridge to keep them fresh longer.

Storage

Keep the tea bombs stored in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze them in a sealed bag or container. When ready to use, there’s no need to thaw; simply drop a frozen tea bomb into hot water and stir.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different sweetener instead of honey?

Yes, you can substitute honey with maple syrup or agave nectar, but note that the texture and setting time may vary slightly since honey thickens as it cools.

What molds work best for making tea bombs?

Silicone molds or ice cube trays work best as they allow for easy removal once the tea bombs have hardened. Avoid metal molds, as they may be difficult to unmold and can affect the texture.

Cold Comfort Tea Bombs Recipe

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Cold Comfort Tea Bombs are soothing, herbal-infused honey cubes that dissolve in hot water to create a calming, flavorful drink. Made with healing spices like turmeric, ginger, and cinnamon, combined with chamomile or peppermint tea, these tea bombs provide a warm, comforting beverage perfect for cold days or when you need a relaxing moment.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 1 hour 15 minutes (including cooling and setting time)
• Yield: 8 to 10 tea bombs 1x
• Category: Beverage
• Method: Stovetop
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Main Ingredients

• 1/2 cup honey
• 1 tbsp fresh lemon juice
• 1/2 tsp ground ginger or 1 tsp fresh grated ginger
• 1/4 tsp ground turmeric
• 1/4 tsp ground cinnamon
• 1 tbsp dried chamomile or dried peppermint tea (or your favorite calming herbal blend)
• Optional: pinch of black pepper (to enhance turmeric absorption)

Instructions

1. Warm the honey: In a small saucepan, gently warm 1/2 cup honey over low heat until it becomes liquid and easy to stir, then remove the pan from heat to prevent overheating and preserve honey’s beneficial properties.
2. Mix spices and lemon: Add 1 tablespoon fresh lemon juice, 1/2 teaspoon ground ginger (or 1 teaspoon fresh grated ginger), 1/4 teaspoon ground turmeric, and 1/4 teaspoon ground cinnamon to the warmed honey. Stir thoroughly to combine all ingredients into a smooth mixture.
3. Prepare the molds: Sprinkle a pinch of dried chamomile or dried peppermint tea into each cavity of a silicone mold or an ice cube tray, ensuring an even distribution of herbs in every cavity.
4. Fill the molds: Pour the honey and spice mixture evenly over the dried herbs in each mold cavity. Optionally, add a pinch of black pepper to each for enhanced turmeric absorption and health benefits.
5. Set the tea bombs: Allow the filled molds to cool completely at room temperature or place them in the refrigerator to speed up the solidification process until the mixture is fully hardened.
6. Remove and store: Once solid, carefully pop the tea bombs out of the silicone mold or tray and store them in an airtight container in the refrigerator until ready to use.
7. Use your tea bomb: To enjoy, place one tea bomb in a mug and pour hot water over it. Stir continuously until the tea bomb fully dissolves, releasing the comforting flavors and warming spices for a delightful, soothing drink.

Notes

• Use silicone molds or ice cube trays for easy removal and shaping of tea bombs.
• You can customize the herbal blend with chamomile, peppermint, or any calming herbal tea you prefer.
• Adding a pinch of black pepper enhances the absorption of turmeric’s active compounds.
• Store tea bombs in an airtight container in the refrigerator to maintain freshness.
• This recipe makes approximately 8 to 10 tea bombs depending on mold size.

Keywords: tea bombs, honey tea cubes, calming herbal drink, turmeric tea, chamomile tea bombs, peppermint tea, soothing beverage