Cookie Butter Pie – Creamy No-Bake Biscoff Dessert Recipe
Indulge in a creamy, no-bake Cookie Butter Pie featuring a buttery speculoos cookie crust and a luscious cookie butter cream cheese filling. This easy dessert combines the rich flavors of cookie butter and whipped cream, chilled to perfection for smooth, clean slices. Perfect for gatherings or anytime you crave a decadent yet simple treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 20 minutes (includes chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Crust
- 2 cups speculoos cookie crumbs (or graham cracker crumbs)
- 1/2 cup unsalted butter, melted
- Pinch of salt
Filling
- 16 oz cream cheese, softened
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup cookie butter (speculoos spread)
- 1 1/2 cups heavy cream, whipped to soft peaks
Optional Toppings
- Warmed cookie butter drizzle
- Crushed cookies
- Melted chocolate
Instructions
- Prepare the crust: In a bowl, combine the speculoos cookie crumbs with melted butter and a pinch of salt until the mixture resembles wet sand. Press this mixture firmly into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator for 15 minutes to set.
- Make the filling base: Using a stand mixer or hand mixer, beat the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy, free of lumps. Then add the cookie butter and continue beating until the filling is glossy and fully combined.
- Whip the cream: In a chilled bowl, whip the heavy cream to soft peaks. To lighten the filling, fold one scoop of whipped cream into the cookie butter mixture gently, then carefully fold in the remaining whipped cream until the filling is fluffy and well incorporated without deflating.
- Assemble and chill: Spoon the filling into the chilled crust, smoothing the top with a spatula. Gently tap the pie dish on the counter to release any air bubbles. Cover the pie with plastic wrap and chill in the refrigerator for at least 6 hours or preferably overnight to allow the pie to set fully.
- Serve: Before serving, optionally drizzle warmed cookie butter or melted chocolate on top and sprinkle with crushed cookies for an appealing finish. Use a warm knife to slice clean wedges and enjoy.
Notes
- Use room-temperature cream cheese to ensure a smooth, lump-free filling.
- Do not skip the chilling time; overnight refrigeration yields the best texture and clean slices.
- For flavor variations, substitute the crust with gingersnap or Oreo cookie crumbs.
- Add toppings just before serving to keep them looking fresh and appetizing.
Keywords: Cookie Butter Pie, No-Bake Dessert, Biscoff Pie, Cream Cheese Pie, Easy Pie Recipe, Speculoos, No-Bake Cookie Butter Dessert
