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Cookie Dough Frozen Yogurt Bites Recipe

Cookie Dough Frozen Yogurt Bites Recipe
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★★★★★

5 from 19 reviews

Delicious and creamy Cookie Dough Frozen Yogurt Bites coated in rich chocolate, perfect as a healthy, protein-packed frozen treat. Made with non-dairy yogurt, nut butter, and a hint of vanilla, these bites are easy to prepare and perfect for on-the-go snacking or a guilt-free dessert.

Ingredients

Scale

Frozen Yogurt Mixture

  • 1 cup plain, unsweetened non-dairy yogurt
  • 2 tablespoons protein powder (optional)
  • 1/4 cup cashew butter or any nut/seed butter
  • 1 teaspoon vanilla extract
  • 2 tablespoons maple syrup or honey
  • 1/4 cup mini chocolate chips

Chocolate Coating

  • 1 1/2 cups chocolate chips
  • 2 tablespoons coconut oil

Instructions

  1. Prepare the frozen yogurt mixture: In a bowl, combine the non-dairy yogurt, protein powder (if using), cashew butter, vanilla extract, and maple syrup or honey. Stir the mixture until it is smooth and fully combined. Then gently fold in the mini chocolate chips to add that cookie dough texture.
  2. Scoop and freeze: Line a baking sheet with parchment paper. Using a medium-large cookie scoop or spoon, portion the frozen yogurt mixture into small dollops on the baking sheet, spacing them slightly apart. Place the baking sheet in the freezer and freeze the dollops for at least 1 hour or until they are completely solid.
  3. Melt the chocolate coating: In a microwave-safe bowl or using a double boiler, melt the chocolate chips together with the coconut oil, stirring frequently until the mixture is smooth and glossy. Be careful not to overheat the chocolate.
  4. Dip the frozen bites: Remove the frozen yogurt bites from the freezer. Using a fork or skewer, dip each frozen bite into the melted chocolate to coat it thoroughly. Place the coated bites back onto the parchment-lined baking sheet.
  5. Freeze to set the chocolate: Return the chocolate-coated frozen yogurt bites to the freezer for at least another 30 minutes or until the chocolate coating has hardened completely.
  6. Store or serve: Keep the frozen yogurt bites stored in an airtight container in the freezer. Enjoy them straight from the freezer as a refreshing, protein-packed dessert or snack.

Notes

  • You can substitute any nut or seed butter if you prefer, such as almond butter or sunflower seed butter.
  • Use maple syrup for a vegan option or honey if not vegan.
  • Adding protein powder is optional but boosts the protein content for a more filling snack.
  • Store the bites in the freezer in an airtight container for up to 2 weeks.
  • If desired, use dark chocolate or dairy-free chocolate chips for different flavor profiles.
  • To make bite sizes uniform, use a mini cookie scoop.

Nutrition

Keywords: Frozen yogurt bites, cookie dough bites, chocolate coated frozen snack, protein frozen dessert, non-dairy frozen treat

Find it online: https://hannahdelgado.com/cookie-dough-frozen-yogurt-bites-recipe/