Cookie Monster Cinnamon Rolls Recipe

There’s something truly magical about Cookie Monster Cinnamon Rolls, a fun and utterly delicious twist on the classic cinnamon roll that brings a playful pop of blue color and a delightful crunch from crushed Oreos. These rolls combine the soft, fluffy texture you love with the sweet warmth of cinnamon and a cookie crumble surprise that makes every bite whimsical and satisfyingly indulgent. If you’re a fan of cinnamon rolls but crave a little cookie-inspired excitement, this recipe is an absolute must-try that will impress family and friends alike!

Ingredients You’ll Need

Gathering your ingredients for these Cookie Monster Cinnamon Rolls is simple and straightforward, but each one plays an essential role in creating the perfect balance of flavor, color, and texture. From the vibrant blue dough to the sweet Oreo mixture and creamy icing, every element works together to bring this dessert dream to life.

• 1 cup warm milk: Activates the yeast and keeps the dough soft and tender.
• 2.5 teaspoons instant yeast (1 packet, 21 grams): Essential for making the dough rise and achieve that fluffy texture.
• ½ cup white sugar: Adds sweetness to the dough and helps feed the yeast.
• 2 eggs, beaten: Enrich the dough and add moisture for softness.
• ½ cup melted butter (cooled): Brings richness and a delicate crumb to the rolls.
• 4 cups all-purpose flour: Forms the structure of the dough.
• 1 tablespoon blue food coloring: Creates the iconic Cookie Monster blue color, making these rolls instantly fun and festive.
• 1 cup Oreos, crushed: Adds a delightful crunch and classic cookie flavor inside the rolls.
• 2 tablespoons cinnamon: Gives that warm, spicy note that cinnamon rolls are known for.
• ¼ cup brown sugar: Adds depth with a hint of caramel sweetness to the Oreo filling.
• ½ cup heavy whipping cream: Keeps the rolls moist and tender while baking.
• ½ cup butter, softened: Key for the creamy, luscious icing.
• 8 ounces cream cheese (1 package): Adds tang and richness to the frosting.
• 2 cups powdered sugar: Sweetens and thickens the icing for perfect spreading.

How to Make Cookie Monster Cinnamon Rolls

Step 1: Activate the yeast and prepare the dough

Start by combining the warm milk, sugar, and instant yeast in a stand mixer fitted with a paddle attachment. Mix everything well and let it sit for about 5 minutes until you see the yeast bubbling and thickening on top. This shows the yeast is alive and ready to work its magic. Next, add the melted butter and beaten eggs, mixing on medium-low speed until just combined. Slowly incorporate the flour, adding it one cup at a time until you form a sticky dough. This gradual approach helps you gauge the dough’s texture perfectly.

Step 2: Knead and color the dough

Switch to the hook attachment on your mixer, then knead the dough at medium-low speed until it becomes smooth and elastic. If the dough feels too sticky, sprinkle in a tablespoon of flour at a time until it no longer sticks to the sides of the bowl—about two tablespoons extra might be needed. Now, add the blue food coloring and mix for about a minute until the dough is evenly colored that vibrant blue.

Step 3: First rise

Transfer the dough to a bowl and cover it with cling wrap and a towel. Let it rise in a warm place for about an hour until it has doubled in size. This rise is crucial to get those soft, pillowy rolls you’re dreaming of.

Step 4: Prepare the Oreo filling

While the dough is rising, crush the Oreos into small pieces, then mix them with the cinnamon and brown sugar. This mixture will become the irresistible filling that gives these rolls their unique texture and flavor burst.

Step 5: Shape the rolls

Once the dough has risen, punch it gently to release the air. Roll it out on a flat surface into a square shape. Spread a pat of butter evenly on top, then sprinkle the Oreo-cinnamon filling evenly over the dough. Roll the dough lengthwise into a tight log, then use unflavored floss to cut the log into about 12 pieces, each approximately 1.5 inches thick.

Step 6: Second rise and bake

Pour the heavy whipping cream into a baking dish and arrange the rolls on top. This helps keep the rolls moist and tender on the bottom as they bake. Let the rolls rest for 30 minutes to get their final puff, then preheat your oven to 375 degrees Fahrenheit. Bake the rolls for 20 minutes until they are golden and cooked through.

Step 7: Make the luscious icing

While the rolls bake, prepare the icing by mixing softened butter, cream cheese, and powdered sugar in the bowl of a stand mixer fitted with a balloon whisk. Whip it until it’s smooth and creamy—perfect for spreading over warm rolls.

Step 8: Finish and decorate

Once the rolls come out of the oven, generously spread the cream cheese icing over the top. For that final Cookie Monster flair, sprinkle crushed Oreos and chocolate chip cookies, like Chips Ahoy, on top. Serve immediately for the best gooey, flavorful experience!

How to Serve Cookie Monster Cinnamon Rolls

Garnishes

Garnishing your Cookie Monster Cinnamon Rolls can be as fun as making them. Fresh crushed Oreos or chocolate chip cookie crumbs add an irresistible texture contrast and boost the cookie flavor. A few extra colorful sprinkles or even mini chocolate chips on top can make these rolls party-perfect and visually exciting.

Side Dishes

These rolls are decadently rich and sweet, so pairing them with simple sides like a fresh fruit salad or a tangy yogurt parfait balances the flavors beautifully. A hot cup of coffee, chai tea, or a creamy latte makes the perfect beverage companion, enhancing the overall indulgent breakfast or dessert experience.

Creative Ways to Present

Try serving your Cookie Monster Cinnamon Rolls stacked on a rustic wooden board or a bright ceramic platter to make those blue swirls and cookie toppings pop. You can even offer a little bowl of extra icing and crushed cookies for guests to customize their rolls. This interactive twist is always a hit at brunches and gatherings, sparking smiles and conversation.

Make Ahead and Storage

Storing Leftovers

Leftover rolls can be stored in an airtight container at room temperature for up to two days. To keep the rolls soft and fresh, wrap them tightly with plastic wrap or foil. Refrigeration can dry them out, so if you must refrigerate, let them come to room temperature before reheating.

Freezing

If you want to make these in advance, Cookie Monster Cinnamon Rolls freeze wonderfully. Wrap each roll individually in plastic wrap and place them in a freezer-safe container or zip-top bag. They will keep for up to three months. When you’re ready, thaw overnight in the fridge for the best texture.

Reheating

To reheat, warm the rolls in the oven at 350 degrees Fahrenheit for 10-15 minutes or microwave them for about 20 seconds until soft and warm. Adding a tiny bit of water to the container or covering the rolls with foil during heating helps maintain moisture. Don’t forget to spread a little more icing after reheating for that fresh-from-the-oven indulgence.

FAQs

Can I use food coloring other than blue?

Absolutely! While the blue color gives the Cookie Monster inspiration, feel free to experiment with other food coloring shades to match your party theme or personal preference. Just keep in mind the color intensity may vary.

What if I don’t have instant yeast?

Instant yeast is recommended for its easy mix-in capabilities and fast action. However, you can use active dry yeast by proofing it in warm water with sugar before adding. Adjust accordingly—usually a bit longer rising time is needed.

Can I substitute the heavy whipping cream in the baking dish?

You can try milk or half-and-half if you don’t have heavy cream, but heavy cream adds extra richness and moisture. The rolls might be a tad less tender without it.

Is it okay to prepare the dough the night before?

Yes! You can prepare the dough, cover it tightly, and let it rise slowly overnight in the refrigerator. Just bring it to room temperature and give it a bit more rise time before shaping and baking the next day.

How should I store leftover icing?

Store leftover cream cheese icing in an airtight container in the refrigerator for up to one week. Before using again, let it come to room temperature and give it a quick stir or whisk to restore its creamy texture.

Final Thoughts

Making Cookie Monster Cinnamon Rolls is not just about baking; it’s about bringing a little joy and nostalgia into your kitchen with every blue-hued, cookie-studded swirl. These rolls are perfect for special breakfasts, celebrations, or anytime you want to treat yourself to something extraordinary and memorable. So go ahead, roll up your sleeves, and dive into this playful, scrumptious adventure—you won’t regret bringing Cookie Monster’s spirit to your baking!

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