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Corn Salsa & Creamy Garlic Sauce Recipe

Corn Salsa & Creamy Garlic Sauce Recipe
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★★★★★

5.2 from 5 reviews

This flavorful Grilled Shrimp Bowl features juicy, spiced shrimp paired with a vibrant corn salsa, creamy garlic sauce, and fresh avocado. It’s a fresh, healthy, and colorful meal perfect for a quick lunch or light dinner, with a perfect balance of smoky, tangy, and creamy elements.

Ingredients

Scale

For the Shrimp:

  • 1 lb. large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)

For the Corn Salsa:

  • 1 cup frozen corn, thawed
  • 1/2 cup red onion, diced
  • 1/4 cup cilantro, chopped
  • 1 jalapeño, seeded and minced (optional)
  • 1 lime, juiced
  • Salt, to taste

For the Creamy Garlic Sauce:

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon cilantro, chopped
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

For the Bowl:

  • 1 avocado, sliced or mashed
  • Sesame seeds, for garnish
  • Green onions, chopped, for garnish

Instructions

  1. Prep the Shrimp: In a medium bowl, combine the shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper if using. Toss thoroughly to coat each shrimp evenly in the marinade.
  2. Make the Corn Salsa: In another bowl, mix the thawed corn with diced red onion, chopped cilantro, minced jalapeño (if using), fresh lime juice, and salt to taste. Stir gently to combine and set aside to allow flavors to mingle.
  3. Grill the Shrimp: Heat a grill or grill pan to medium heat. Place the shrimp directly on the grill and cook for 2-3 minutes per side, or until the shrimp are pink and opaque, ensuring not to overcook.
  4. Make the Creamy Garlic Sauce: In a small bowl, whisk together mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and black pepper until smooth and well combined.
  5. Assemble the Bowls: Divide the corn salsa evenly among serving bowls. Top with the grilled shrimp and arrange sliced or mashed avocado on the side. Drizzle the creamy garlic sauce over the top and garnish with a sprinkle of sesame seeds and chopped green onions before serving.

Notes

  • Adjust spice level by increasing cayenne pepper or adding red pepper flakes to the shrimp marinade.
  • For a more filling meal, add a cup of cooked rice to each bowl.
  • Serve alongside a fresh side salad or soup for a more complete meal.
  • Use fresh corn instead of frozen when in season for extra sweetness and crunch.
  • For a dairy-free version, substitute sour cream and mayonnaise with vegan alternatives.

Nutrition

Keywords: grilled shrimp bowl, avocado shrimp bowl, corn salsa, creamy garlic sauce, healthy shrimp recipe, summer seafood bowl

Find it online: https://hannahdelgado.com/corn-salsa-and-creamy-garlic-sauce-recipe/