Cottage Cheese Apple Pie Bowl Recipe

Introduction

This Cottage Cheese Apple Pie Bowl is a quick and healthy treat that captures the cozy flavors of apple pie without the effort of baking. Creamy cottage cheese pairs perfectly with warm cinnamon-spiced apples and crunchy toppings for a satisfying breakfast or snack.

Ingredients

• ½ cup cottage cheese
• ½ apple, diced (any sweet variety like Honeycrisp or Fuji)
• ½ tsp cinnamon
• ½ tsp vanilla extract
• ½ tbsp maple syrup (or honey)
• 1 tbsp chopped pecans (or walnuts)
• 2 tbsp granola (for crunch)
• Pinch of sea salt

Instructions

1. Step 1: In a small skillet over medium heat, sauté the diced apple with cinnamon, vanilla, and maple syrup for 2–3 minutes until the apples are slightly softened and fragrant.
2. Step 2: Spoon the cottage cheese into a serving bowl and top it with the warm cinnamon-spiced apples.
3. Step 3: Sprinkle granola, chopped pecans, and a pinch of sea salt over the top to add crunch and balance the sweetness.
4. Step 4: Drizzle with a little extra maple syrup if desired, then enjoy immediately.

Tips & Variations

• Use Greek yogurt instead of cottage cheese for a smoother texture and tangy flavor.
• Swap out pecans for walnuts or almonds depending on your preference or what you have on hand.
• Add a sprinkle of nutmeg or ground ginger to the apples for an extra warm spice note.
• For a vegan version, use plant-based cottage cheese alternatives and maple syrup as the sweetener.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 1 day. It’s best eaten fresh since the apples are warm and the granola stays crunchy. If stored, granola may soften—add fresh granola before serving. Reheat the warmed apple topping gently in a skillet or microwave before assembling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use any type of apple for this recipe?

Yes, any sweet apple variety works well, such as Honeycrisp, Fuji, or Gala. Choose a firmer apple so the pieces hold their shape when sautéed.

Is cottage cheese healthy to eat for breakfast?

Absolutely. Cottage cheese is high in protein and calcium, making it a nutritious choice to keep you full throughout the morning.

Cottage Cheese Apple Pie Bowl Recipe

Print Recipe

★★★★★

4.8 from 108 reviews

A wholesome and comforting Cottage Cheese Apple Pie Bowl that combines creamy cottage cheese with warm cinnamon-spiced apples, crunchy granola, and nuts for a nutritious breakfast or snack inspired by the flavors of apple pie.

• Author: Hannah
• Prep Time: 5 minutes
• Cook Time: 3 minutes
• Total Time: 8 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Main Ingredients

• ½ cup cottage cheese
• ½ apple, diced (any sweet variety like Honeycrisp or Fuji)
• ½ tsp cinnamon
• ½ tsp vanilla extract
• ½ tbsp maple syrup (or honey)
• 1 tbsp chopped pecans (or walnuts)
• 2 tbsp granola (for crunch)
• Pinch of sea salt

Instructions

1. Sauté the Apples: In a small skillet over medium heat, sauté the diced apple with cinnamon, vanilla extract, and maple syrup for 2–3 minutes until the apples are slightly softened and fragrant.
2. Prepare Bowl Base: Spoon the cottage cheese into a serving bowl, creating a creamy base for the topping.
3. Add Warm Apples: Spoon the warm cinnamon apples over the cottage cheese, allowing the warm fruit to contrast with the cool creaminess.
4. Top with Crunchy Ingredients: Sprinkle the granola and chopped pecans on top along with a pinch of sea salt to add texture and balance the sweetness.
5. Optional Drizzle: Drizzle a little extra maple syrup over the bowl if desired for added sweetness, then enjoy immediately.

Notes

• You can substitute honey for maple syrup if preferred.
• Choose any sweet apple variety like Honeycrisp, Fuji, or Gala to get the best balance of sweetness and texture.
• Use walnuts instead of pecans if you prefer a slightly different nutty flavor.
• For a vegan version, replace cottage cheese with plant-based alternatives and use maple syrup only.
• Granola adds a nice crunch, but you can omit it or replace it with toasted oats or seeds if desired.

Keywords: Cottage Cheese, Apple Pie Bowl, Healthy Breakfast, Cinnamon Apples, Granola Topping