Cottage Cheese Banana Pudding Recipe
Introduction
This Cottage Cheese Banana Pudding is a creamy, healthy twist on a classic dessert. It combines the smoothness of cottage cheese with the natural sweetness of ripe bananas and a hint of cinnamon.

Ingredients
- 2 cups cottage cheese
- 1 ripe banana
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- Sprinkle of cinnamon
- Optional Toppings: vanilla cookies, whipped topping, banana slices
Instructions
- Step 1: Add the cottage cheese, ripe banana, maple syrup, vanilla extract, and a sprinkle of cinnamon into a blender.
- Step 2: Blend all the ingredients until the mixture is smooth and creamy, with no lumps remaining.
- Step 3: Pour the blended pudding into serving bowls or jars.
- Step 4: Top with vanilla cookies, whipped topping, or extra banana slices if desired.
- Step 5: Enjoy immediately for a lighter texture, or chill in the refrigerator for a thicker consistency before serving.
Tips & Variations
- Use a frozen banana for a cooler pudding without needing to chill it.
- Substitute maple syrup with honey or agave nectar for different sweetness profiles.
- Add a handful of nuts or granola on top for added crunch.
- For a vegan option, use a plant-based cottage cheese alternative.
Storage
Store any leftover pudding in an airtight container in the refrigerator for up to 2 days. Give it a quick stir before serving, and if it thickens too much, you can thin it with a splash of milk or plant-based milk. Avoid freezing as the texture may change.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular yogurt instead of cottage cheese?
Yes, you can substitute Greek yogurt for cottage cheese for a similar creamy texture, though the flavor will be slightly different.
Is this pudding suitable for kids?
Absolutely! This pudding is naturally sweetened and packed with protein, making it a kid-friendly and nutritious treat.
PrintCottage Cheese Banana Pudding Recipe
This Cottage Cheese Banana Pudding is a quick and nutritious dessert that combines the creamy texture of cottage cheese with the natural sweetness of ripe bananas and maple syrup. Enhanced with vanilla and a sprinkle of cinnamon, it makes a wholesome treat that can be enjoyed immediately or chilled for a thicker consistency. Optional toppings like vanilla cookies, whipped topping, and banana slices add extra flavor and texture to this easy-to-make pudding.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cottage Cheese Banana Pudding:
- 2 cups cottage cheese
- 1 ripe banana
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- Sprinkle of cinnamon
Optional Toppings:
- Vanilla cookies
- Whipped topping
- Banana slices
Instructions
- Blend ingredients: Add the cottage cheese, ripe banana, maple syrup, vanilla extract, and a sprinkle of cinnamon into a blender to combine all flavors thoroughly.
- Blend until smooth: Process the mixture in the blender until it becomes smooth and creamy with no lumps, ensuring an even and luscious texture.
- Pour and serve: Transfer the blended pudding into serving bowls or jars, preparing it for presentation and consumption.
- Add toppings: Garnish the pudding with vanilla cookies, whipped topping, and extra banana slices if desired to enhance flavor and add texture.
- Chill or serve: You can enjoy the pudding immediately or place it in the refrigerator to chill for a thicker, cooler dessert experience.
Notes
- Use ripe bananas for natural sweetness and smooth blending.
- Chilling the pudding thickens the texture and makes it more refreshing.
- Optional toppings add variety but can be omitted for a simpler, lower-calorie option.
- Maple syrup is the preferred sweetener, but you can substitute honey if desired.
- Cottage cheese provides protein and creaminess, making this dessert more filling and nutritious.
Keywords: cottage cheese pudding, banana pudding, healthy dessert, easy dessert, creamy pudding, blended pudding

