Cottage Cheese Banana Pudding Recipe

Introduction

This Cottage Cheese Banana Pudding is a creamy, healthy twist on a classic dessert. It combines the smoothness of cottage cheese with the natural sweetness of ripe bananas and a hint of cinnamon.

The image shows a bowl filled with creamy, pale yellow pudding that has a smooth, swirled texture on top. In the center, there is a small mound of light brown crumbled topping, likely crushed cookies or graham crackers, adding a rough texture contrast. On top of the crumbs, three evenly sliced banana rounds are placed, their light cream color and soft texture standing out against the pudding. The bowl is white with a dark rim and sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 cups cottage cheese
  • 1 ripe banana
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • Sprinkle of cinnamon
  • Optional Toppings: vanilla cookies, whipped topping, banana slices

Instructions

  1. Step 1: Add the cottage cheese, ripe banana, maple syrup, vanilla extract, and a sprinkle of cinnamon into a blender.
  2. Step 2: Blend all the ingredients until the mixture is smooth and creamy, with no lumps remaining.
  3. Step 3: Pour the blended pudding into serving bowls or jars.
  4. Step 4: Top with vanilla cookies, whipped topping, or extra banana slices if desired.
  5. Step 5: Enjoy immediately for a lighter texture, or chill in the refrigerator for a thicker consistency before serving.

Tips & Variations

  • Use a frozen banana for a cooler pudding without needing to chill it.
  • Substitute maple syrup with honey or agave nectar for different sweetness profiles.
  • Add a handful of nuts or granola on top for added crunch.
  • For a vegan option, use a plant-based cottage cheese alternative.

Storage

Store any leftover pudding in an airtight container in the refrigerator for up to 2 days. Give it a quick stir before serving, and if it thickens too much, you can thin it with a splash of milk or plant-based milk. Avoid freezing as the texture may change.

How to Serve

A white speckled bowl filled with creamy pale yellow pudding swirled smoothly, topped with a thin ring of light brown crumbled topping around the center, where three pale yellow banana slices are arranged partly overlapping. The bowl sits on a white marbled surface, with soft blurred bananas and banana slices in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of cottage cheese?

Yes, you can substitute Greek yogurt for cottage cheese for a similar creamy texture, though the flavor will be slightly different.

Is this pudding suitable for kids?

Absolutely! This pudding is naturally sweetened and packed with protein, making it a kid-friendly and nutritious treat.

Print

Cottage Cheese Banana Pudding Recipe

This Cottage Cheese Banana Pudding is a quick and nutritious dessert that combines the creamy texture of cottage cheese with the natural sweetness of ripe bananas and maple syrup. Enhanced with vanilla and a sprinkle of cinnamon, it makes a wholesome treat that can be enjoyed immediately or chilled for a thicker consistency. Optional toppings like vanilla cookies, whipped topping, and banana slices add extra flavor and texture to this easy-to-make pudding.

  • Author: Hannah
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Category: Dessert
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Cottage Cheese Banana Pudding:

  • 2 cups cottage cheese
  • 1 ripe banana
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • Sprinkle of cinnamon

Optional Toppings:

  • Vanilla cookies
  • Whipped topping
  • Banana slices

Instructions

  1. Blend ingredients: Add the cottage cheese, ripe banana, maple syrup, vanilla extract, and a sprinkle of cinnamon into a blender to combine all flavors thoroughly.
  2. Blend until smooth: Process the mixture in the blender until it becomes smooth and creamy with no lumps, ensuring an even and luscious texture.
  3. Pour and serve: Transfer the blended pudding into serving bowls or jars, preparing it for presentation and consumption.
  4. Add toppings: Garnish the pudding with vanilla cookies, whipped topping, and extra banana slices if desired to enhance flavor and add texture.
  5. Chill or serve: You can enjoy the pudding immediately or place it in the refrigerator to chill for a thicker, cooler dessert experience.

Notes

  • Use ripe bananas for natural sweetness and smooth blending.
  • Chilling the pudding thickens the texture and makes it more refreshing.
  • Optional toppings add variety but can be omitted for a simpler, lower-calorie option.
  • Maple syrup is the preferred sweetener, but you can substitute honey if desired.
  • Cottage cheese provides protein and creaminess, making this dessert more filling and nutritious.

Keywords: cottage cheese pudding, banana pudding, healthy dessert, easy dessert, creamy pudding, blended pudding

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