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Cottage Cheese Banana Pudding Recipe

4.8 from 454 reviews

This Cottage Cheese Banana Pudding is a quick and nutritious dessert that combines the creamy texture of cottage cheese with the natural sweetness of ripe bananas and maple syrup. Enhanced with vanilla and a sprinkle of cinnamon, it makes a wholesome treat that can be enjoyed immediately or chilled for a thicker consistency. Optional toppings like vanilla cookies, whipped topping, and banana slices add extra flavor and texture to this easy-to-make pudding.

Ingredients

Scale

Cottage Cheese Banana Pudding:

  • 2 cups cottage cheese
  • 1 ripe banana
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • Sprinkle of cinnamon

Optional Toppings:

  • Vanilla cookies
  • Whipped topping
  • Banana slices

Instructions

  1. Blend ingredients: Add the cottage cheese, ripe banana, maple syrup, vanilla extract, and a sprinkle of cinnamon into a blender to combine all flavors thoroughly.
  2. Blend until smooth: Process the mixture in the blender until it becomes smooth and creamy with no lumps, ensuring an even and luscious texture.
  3. Pour and serve: Transfer the blended pudding into serving bowls or jars, preparing it for presentation and consumption.
  4. Add toppings: Garnish the pudding with vanilla cookies, whipped topping, and extra banana slices if desired to enhance flavor and add texture.
  5. Chill or serve: You can enjoy the pudding immediately or place it in the refrigerator to chill for a thicker, cooler dessert experience.

Notes

  • Use ripe bananas for natural sweetness and smooth blending.
  • Chilling the pudding thickens the texture and makes it more refreshing.
  • Optional toppings add variety but can be omitted for a simpler, lower-calorie option.
  • Maple syrup is the preferred sweetener, but you can substitute honey if desired.
  • Cottage cheese provides protein and creaminess, making this dessert more filling and nutritious.

Keywords: cottage cheese pudding, banana pudding, healthy dessert, easy dessert, creamy pudding, blended pudding